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Neil M Rigby

Showing results (11-20 of 38) with videos related to

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Molecular Nutrition & Food Research|July 16, 2009
Impact of food processing on the structural and allergenic properties of food allergensE N Clare Mills, Ana I Sancho, Neil M Rigby, et al.
Journal of Visualized Experiments : Jove|September 30, 2016
Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat AuthenticationYvonne Gunning, Andrew D Watson, Neil M Rigby, et al.
International Archives of Allergy and Immunology|February 2, 2011
Sensitization with 7S globulins from peanut, hazelnut, soy or pea induces IgE with different biological activities which are modified by soy toleranceStine Kroghsbo, Katrine L Bøgh, Neil M Rigby, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|November 23, 2012
Enzymatically structured emulsions in simulated gastrointestinal environment: impact on interfacial proteolysis and diffusion in intestinal mucusAdam Macierzanka, Franziska Böttger, Neil M Rigby, et al.
Food Research International (Ottawa, Ont.)|June 11, 2021
The bile salt content of human bile impacts on simulated intestinal proteolysis of β-lactoglobulinDorota Dulko, Robert Staroń, Lukasz Krupa, et al.
Scientific Reports|July 27, 2016
Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal ProteolysisSyed Umer Abdullah, Yuri Alexeev, Philip E Johnson, et al.
Biomacromolecules|September 18, 2012
Lamellar structures of MUC2-rich mucin: a potential role in governing the barrier and lubricating functions of intestinal mucusAndrew N Round, Neil M Rigby, Angela Garcia de la Torre, et al.
Molecules (Basel, Switzerland)|December 10, 2021
Importance of Bile Composition for Diagnosis of Biliary ObstructionsŁukasz Krupa, Robert Staroń, Dorota Dulko, et al.
Biochimica Et Biophysica Acta|May 12, 2004
Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts (Bertholletia excelsa)F Javier Moreno, John A Jenkins, Fred A Mellon, et al.
Food Chemistry|February 28, 2013
The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine β-lactoglobulinAdam Macierzanka, Franziska Böttger, Laura Lansonneur, et al.
Pageof 4

Showing results (11-20 of 38) with videos related to

Sort By:
Pageof 4
Molecular Nutrition & Food Research|July 16, 2009
Impact of food processing on the structural and allergenic properties of food allergensE N Clare Mills, Ana I Sancho, Neil M Rigby, et al.
Journal of Visualized Experiments : Jove|September 30, 2016
Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat AuthenticationYvonne Gunning, Andrew D Watson, Neil M Rigby, et al.
International Archives of Allergy and Immunology|February 2, 2011
Sensitization with 7S globulins from peanut, hazelnut, soy or pea induces IgE with different biological activities which are modified by soy toleranceStine Kroghsbo, Katrine L Bøgh, Neil M Rigby, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|November 23, 2012
Enzymatically structured emulsions in simulated gastrointestinal environment: impact on interfacial proteolysis and diffusion in intestinal mucusAdam Macierzanka, Franziska Böttger, Neil M Rigby, et al.
Food Research International (Ottawa, Ont.)|June 11, 2021
The bile salt content of human bile impacts on simulated intestinal proteolysis of β-lactoglobulinDorota Dulko, Robert Staroń, Lukasz Krupa, et al.
Scientific Reports|July 27, 2016
Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal ProteolysisSyed Umer Abdullah, Yuri Alexeev, Philip E Johnson, et al.
Biomacromolecules|September 18, 2012
Lamellar structures of MUC2-rich mucin: a potential role in governing the barrier and lubricating functions of intestinal mucusAndrew N Round, Neil M Rigby, Angela Garcia de la Torre, et al.
Molecules (Basel, Switzerland)|December 10, 2021
Importance of Bile Composition for Diagnosis of Biliary ObstructionsŁukasz Krupa, Robert Staroń, Dorota Dulko, et al.
Biochimica Et Biophysica Acta|May 12, 2004
Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts (Bertholletia excelsa)F Javier Moreno, John A Jenkins, Fred A Mellon, et al.
Food Chemistry|February 28, 2013
The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine β-lactoglobulinAdam Macierzanka, Franziska Böttger, Laura Lansonneur, et al.
Pageof 4