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Food Hydrocolloids
|
January 5, 2016
Sodium alginate decreases the permeability of intestinal mucus
Alan R Mackie, Adam Macierzanka, Kristi Aarak, et al.
Journal of Agricultural and Food Chemistry
|
July 6, 2006
Maturity and storage influence on the apple (Malus domestica) allergen Mal d 3, a nonspecific lipid transfer protein
Ana I Sancho, Robert Foxall, Neil M Rigby, et al.
Journal of Colloid and Interface Science
|
November 18, 2005
Characterization of the emulsification properties of 2S albumins from sunflower seed
Gary R Burnett, Neil M Rigby, E N Clare Mills, et al.
The Journal of Allergy and Clinical Immunology
|
April 17, 2009
Pru p 3 as a marker for symptom severity for patients with peach allergy in a birch pollen environment
Sonja Gaier, Christina Oberhuber, Wolfgang Hemmer, et al.
Biochemistry
|
November 11, 2009
Partially folded forms of barley lipid transfer protein are more surface active
E N Clare Mills, Chunli Gao, Peter J Wilde, et al.
Plos One
|
May 9, 2014
Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicity
Stine Kroghsbo, Neil M Rigby, Philip E Johnson, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology
|
June 3, 2017
Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate
Alan R Mackie, Balazs H Bajka, Neil M Rigby, et al.
Scandinavian Journal of Immunology
|
November 17, 2025
Oral and Skin Sensitisation to Peanut Show Different Immunological Features in Brown Norway Rats
Tiffany K S Sztuk, Jeppe M Larsen, Neil M Rigby, et al.
Clinical and Translational Allergy
|
March 14, 2012
Effect of simulated gastro-duodenal digestion on the allergenic reactivity of beta-lactoglobulin
Apostolos Bossios, Maria Theodoropoulou, Lucie Mondoulet, et al.
Journal of Agricultural and Food Chemistry
|
January 22, 2011
Quantification and partial characterization of the residual protein in fully and partially refined commercial soybean oils
Neil M Rigby, Ana I Sancho, Louise J Salt, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 38) with videos related to
Sort By:
Page
of 4
Food Hydrocolloids
|
January 5, 2016
Sodium alginate decreases the permeability of intestinal mucus
Alan R Mackie, Adam Macierzanka, Kristi Aarak, et al.
Journal of Agricultural and Food Chemistry
|
July 6, 2006
Maturity and storage influence on the apple (Malus domestica) allergen Mal d 3, a nonspecific lipid transfer protein
Ana I Sancho, Robert Foxall, Neil M Rigby, et al.
Journal of Colloid and Interface Science
|
November 18, 2005
Characterization of the emulsification properties of 2S albumins from sunflower seed
Gary R Burnett, Neil M Rigby, E N Clare Mills, et al.
The Journal of Allergy and Clinical Immunology
|
April 17, 2009
Pru p 3 as a marker for symptom severity for patients with peach allergy in a birch pollen environment
Sonja Gaier, Christina Oberhuber, Wolfgang Hemmer, et al.
Biochemistry
|
November 11, 2009
Partially folded forms of barley lipid transfer protein are more surface active
E N Clare Mills, Chunli Gao, Peter J Wilde, et al.
Plos One
|
May 9, 2014
Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicity
Stine Kroghsbo, Neil M Rigby, Philip E Johnson, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology
|
June 3, 2017
Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate
Alan R Mackie, Balazs H Bajka, Neil M Rigby, et al.
Scandinavian Journal of Immunology
|
November 17, 2025
Oral and Skin Sensitisation to Peanut Show Different Immunological Features in Brown Norway Rats
Tiffany K S Sztuk, Jeppe M Larsen, Neil M Rigby, et al.
Clinical and Translational Allergy
|
March 14, 2012
Effect of simulated gastro-duodenal digestion on the allergenic reactivity of beta-lactoglobulin
Apostolos Bossios, Maria Theodoropoulou, Lucie Mondoulet, et al.
Journal of Agricultural and Food Chemistry
|
January 22, 2011
Quantification and partial characterization of the residual protein in fully and partially refined commercial soybean oils
Neil M Rigby, Ana I Sancho, Louise J Salt, et al.
Page
of 4