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Diabetologia
|
March 18, 2018
Interplay between genetic predisposition, macronutrient intake and type 2 diabetes incidence: analysis within EPIC-InterAct across eight European countries
Sherly X Li, Fumiaki Imamura, Matthias B Schulze, et al.
Plos One
|
September 12, 2013
Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Neil Murphy, Teresa Norat, Pietro Ferrari, et al.
Nutrients
|
April 28, 2019
Association of Selenoprotein and Selenium Pathway Genotypes with Risk of Colorectal Cancer and Interaction with Selenium Status
Veronika Fedirko, Mazda Jenab, Catherine Méplan, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
June 29, 2019
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
Elom K Aglago, Inge Huybrechts, Neil Murphy, et al.
International Journal of Cancer
|
April 14, 2015
Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC)
Magdalena B Wozniak, Paul Brennan, Darren R Brenner, et al.
International Journal of Cancer
|
September 16, 2014
Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: multicentre, prospective cohort study
Christina Bamia, Pagona Lagiou, Mazda Jenab, et al.
BMC Medicine
|
June 15, 2016
Modifiable causes of premature death in middle-age in Western Europe: results from the EPIC cohort study
David C Muller, Neil Murphy, Mattias Johansson, et al.
The British Journal of Nutrition
|
May 20, 2016
Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
Heather A Ward, Teresa Norat, Kim Overvad, et al.
The British Journal of Nutrition
|
February 14, 2014
Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Cecilie Kyrø, Anja Olsen, H B As Bueno-de-Mesquita, et al.
Plos One
|
July 5, 2012
Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC)
Neil Murphy, Teresa Norat, Pietro Ferrari, et al.
Page
of 21
Search research articles
Search
Showing results (141-150 of 208) with videos related to
Sort By:
Page
of 21
Diabetologia
|
March 18, 2018
Interplay between genetic predisposition, macronutrient intake and type 2 diabetes incidence: analysis within EPIC-InterAct across eight European countries
Sherly X Li, Fumiaki Imamura, Matthias B Schulze, et al.
Plos One
|
September 12, 2013
Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Neil Murphy, Teresa Norat, Pietro Ferrari, et al.
Nutrients
|
April 28, 2019
Association of Selenoprotein and Selenium Pathway Genotypes with Risk of Colorectal Cancer and Interaction with Selenium Status
Veronika Fedirko, Mazda Jenab, Catherine Méplan, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
June 29, 2019
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
Elom K Aglago, Inge Huybrechts, Neil Murphy, et al.
International Journal of Cancer
|
April 14, 2015
Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC)
Magdalena B Wozniak, Paul Brennan, Darren R Brenner, et al.
International Journal of Cancer
|
September 16, 2014
Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: multicentre, prospective cohort study
Christina Bamia, Pagona Lagiou, Mazda Jenab, et al.
BMC Medicine
|
June 15, 2016
Modifiable causes of premature death in middle-age in Western Europe: results from the EPIC cohort study
David C Muller, Neil Murphy, Mattias Johansson, et al.
The British Journal of Nutrition
|
May 20, 2016
Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
Heather A Ward, Teresa Norat, Kim Overvad, et al.
The British Journal of Nutrition
|
February 14, 2014
Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Cecilie Kyrø, Anja Olsen, H B As Bueno-de-Mesquita, et al.
Plos One
|
July 5, 2012
Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC)
Neil Murphy, Teresa Norat, Pietro Ferrari, et al.
Page
of 21