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Food, Culture, & Society|February 18, 2022
Join our team, change the world: edibility, producibility and food futures in cultured meat company recruitment videosNeil StephensAlternatives to Laboratory Animals : ATLA|February 1, 2011
A social science view on the FRAME symposium: identities and networksJean Harrington, Neil StephensNew Genetics and Society|January 8, 2016
Closure of a human tissue biobank: individual, institutional, and field expectations during cycles of promise and disappointmentNeil Stephens, Rebecca DimondWellcome Open Research|October 27, 2020
Cellular agriculture in the UK: a reviewNeil Stephens, Marianne EllisScience As Culture|October 4, 2016
Promise and Ontological Ambiguity in the <i>In vitro</i> Meat Imagescape: From Laboratory Myotubes to the Cultured BurgerNeil Stephens, Martin RuivenkampHealth (London, England : 1997)|January 28, 2017
Three persons, three genetic contributors, three parents: Mitochondrial donation, genetic parenting and the immutable grammar of the 'three x x'Rebecca Dimond, Neil StephensLife Sciences, Society and Policy|December 4, 2015
Unexpected tissue and the biobank that closed: an exploration of value and the momentariness of bio-objectification processesNeil Stephens, Rebecca DimondQualitative Research : QR|May 27, 2017
Doing laboratory ethnography: reflections on method in scientific workplacesNeil Stephens, Jamie LewisRegenerative Medicine|December 16, 2011
Social science in a stem cell laboratory: what happened when social and life sciences metGlyn Stacey, Neil StephensPublic Understanding of Science (Bristol, England)|April 1, 2016
The first bite: Imaginaries, promotional publics and the laboratory grown burgerKate O'Riordan, Aristea Fotopoulou, Neil StephensPageof 3