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Neil Stephens

Showing results (11-20 of 22) with videos related to

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Biosocieties|July 12, 2021
Blood, meat, and upscaling tissue engineering: Promises, anticipated markets, and performativity in the biomedical and agri-food sectorsNeil Stephens, Emma King, Catherine Lyall
Economy and Society|March 19, 2025
Effective altruism, technoscience and the making of philanthropic valueApolline Taillandier, Neil Stephens, Samantha Vanderslott
Social Science & Medicine (1982)|October 23, 2023
Making patients political: Narrating, curating, enacting, and navigating the 'idealised policy patient'Rebecca Dimond, Neil Stephens, Cathy Herbrand
Social Studies of Science|March 10, 2012
Documenting the doable and doing the documented: bridging strategies at the UK Stem Cell BankNeil Stephens, Paul Atkinson, Peter Glasner
Sociology of Health & Illness|August 14, 2012
Closing the regulatory regress: GMP accreditation in stem cell laboratoriesNeil Stephens, Jamie Lewis, Paul Atkinson
Frontiers in Sustainable Food Systems|July 12, 2021
Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make FoodNeil Stephens, Alexandra E Sexton, Clemens Driessen
Public Understanding of Science (Bristol, England)|January 12, 2023
Why we need a Public Understanding of Social ScienceJamie Lewis, Andrew Bartlett, Hauke Riesch, et al.
Regenerative Medicine|February 24, 2021
Spatiotemporal readiness is key to preparing regenerative medicine for the clinicNeil Stephens, Michael Morrison, Paul Martin, et al.
Frontiers in Sociology|April 19, 2021
Os Joelhos! Os Joelhos! Protective Embodiment and Occasional Injury in <i>Capoeira</i>Sara Delamont, Tiago Ribeiro Duarte, Issie Lloyd, et al.
Trends in Food Science & Technology|August 14, 2018
Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agricultureNeil Stephens, Lucy Di Silvio, Illtud Dunsford, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Biosocieties|July 12, 2021
Blood, meat, and upscaling tissue engineering: Promises, anticipated markets, and performativity in the biomedical and agri-food sectorsNeil Stephens, Emma King, Catherine Lyall
Economy and Society|March 19, 2025
Effective altruism, technoscience and the making of philanthropic valueApolline Taillandier, Neil Stephens, Samantha Vanderslott
Social Science & Medicine (1982)|October 23, 2023
Making patients political: Narrating, curating, enacting, and navigating the 'idealised policy patient'Rebecca Dimond, Neil Stephens, Cathy Herbrand
Social Studies of Science|March 10, 2012
Documenting the doable and doing the documented: bridging strategies at the UK Stem Cell BankNeil Stephens, Paul Atkinson, Peter Glasner
Sociology of Health & Illness|August 14, 2012
Closing the regulatory regress: GMP accreditation in stem cell laboratoriesNeil Stephens, Jamie Lewis, Paul Atkinson
Frontiers in Sustainable Food Systems|July 12, 2021
Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make FoodNeil Stephens, Alexandra E Sexton, Clemens Driessen
Public Understanding of Science (Bristol, England)|January 12, 2023
Why we need a Public Understanding of Social ScienceJamie Lewis, Andrew Bartlett, Hauke Riesch, et al.
Regenerative Medicine|February 24, 2021
Spatiotemporal readiness is key to preparing regenerative medicine for the clinicNeil Stephens, Michael Morrison, Paul Martin, et al.
Frontiers in Sociology|April 19, 2021
Os Joelhos! Os Joelhos! Protective Embodiment and Occasional Injury in <i>Capoeira</i>Sara Delamont, Tiago Ribeiro Duarte, Issie Lloyd, et al.
Trends in Food Science & Technology|August 14, 2018
Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agricultureNeil Stephens, Lucy Di Silvio, Illtud Dunsford, et al.
Pageof 3