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Toxins|November 25, 2021
Regulated and Non-Regulated Mycotoxin Detection in Cereal Matrices Using an Ultra-High-Performance Liquid Chromatography High-Resolution Mass Spectrometry (UHPLC-HRMS) MethodAristeidis S Tsagkaris, Nela Prusova, Zbynek Dzuman, et al.
Toxins|January 24, 2025
Pulsed Electric Field Induces Significant Changes in the Metabolome of Fusarium Species and Decreases Their Viability and ToxigenicityAdam Behner, Jana Palicova, Anna-Hirt Tobolkova, et al.
Molecules (Basel, Switzerland)|October 16, 2025
Pulsed Electric Fields Reshape the Malting Barley Metabolome: Insights from UHPLC-HRMS/MSAdam Behner, Nela Prusova, Marcel Karabin, et al.
Food Chemistry|September 2, 2021
Free and conjugated Alternaria and Fusarium mycotoxins during Pilsner malt production and double-mash brewingNela Prusova, Zbynek Dzuman, Lukas Jelinek, et al.
Analytical and Bioanalytical Chemistry|August 18, 2020
Development of a new LC-MS method for accurate and sensitive determination of 33 pyrrolizidine and 21 tropane alkaloids in plant-based food matricesZbynek Dzuman, Petra Jonatova, Milena Stranska-Zachariasova, et al.
Toxins|February 24, 2022
Fungal Endophytes of Vitis vinifera-Plant Growth Promoters or Potentially Toxinogenic Agents?Milena Stranska, Zbynek Dzuman, Nela Prusova, et al.
Food Chemistry|April 9, 2026
From invisible to quantifiable: unmasking non-extractable HT2/T2 glycosidesTereza Dolezalova, Nela Prusova, Adam Behner, et al.
Toxins|December 27, 2024
Application of Pulsed Electric Field During Malting: Impact on Fusarium Species Growth and Mycotoxin ProductionNela Prusova, Marcel Karabin, Lukas Jelinek, et al.
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