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Pharmaceuticals (Basel, Switzerland)|November 27, 2025
A Review of the Main Biologically Active Compounds of the Genus <i>Echium</i> L., Naturally Distributed in Bulgaria, and Their Pharmacological PotentialSvetoslava Terzieva, Neli Grozeva, Milena Tzanova
Antioxidants (Basel, Switzerland)|January 28, 2026
A Review of Bryophytes: Enzymatic and Non-Enzymatic Antioxidants as a Key for Their Pharmacological Potential and Green-Biotechnological ApplicationStela Ginin, Toncho Dinev, Neli Grozeva, et al.
Sensors (Basel, Switzerland)|December 31, 2025
Sensor-Based Evaluation of Purslane-Enriched Biscuits Using Multivariate Feature Selection and Spectral AnalysisStanka Baycheva, Zlatin Zlatev, Neli Grozeva, et al.
Plants (Basel, Switzerland)|December 17, 2024
Differentiation of <i>Amaranthus</i> Species and Estimation of Their Polyphenolic Compounds and Antioxidant Potential Using Near-Infrared SpectroscopySvetoslava Terzieva, Neli Grozeva, Milena Tzanova, et al.
International Journal of Molecular Sciences|November 25, 2023
Menadione Contribution to the In Vitro Radical Scavenging Potential of Phytochemicals Naringenin and LigninZvezdelina Yaneva, Donika Ivanova, Monika Toneva, et al.
Foods (Basel, Switzerland)|February 24, 2024
Green Solvents for Extraction of Natural Food Colorants from Plants: Selectivity and Stability IssuesMilena Tankova Tzanova, Zvezdelina Yaneva, Donika Ivanova, et al.
Plants (Basel, Switzerland)|November 27, 2025
Assessment of Purslane (<i>Portulaca oleracea</i> L.) Total Oxalate Content, Ascorbic Acid, and Total Organic Acids Using Near-Infrared SpectroscopyZornitsa Zherkova, Mima Todorova, Neli Grozeva, et al.
Foods (Basel, Switzerland)|February 26, 2025
Comparison of the Potential of "Green" Classical and Natural Deep Eutectic Solvents in the Production of Natural Food Colorant Extracts from the Roots of <i>Alkanna tinctoria</i> (L.)Zvezdelina Yaneva, Neli Grozeva, Mima Todorova, et al.
Foods (Basel, Switzerland)|November 27, 2025
Evaluation of Whole Pigweed Stalk Meal as an Alternative Flour Source for BiscuitsZlatin Zlatev, Stanka Baycheva, Toncho Kolev, et al.
Molecules (Basel, Switzerland)|March 28, 2026
Chemical Composition and Biological Activity of Essential Oil from <i>Dysphania ambrosioides</i> from BulgariaAndjelika Nacheva, Dimitar Bojilov, Stanimir Manolov, et al.
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