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Ethnicity & Disease|March 21, 2012
Street foods and fast foods: how much do South Africans of different ethnic groups consume?Nelia P Steyn, Demetre LabadariosInternational Journal of Environmental Research and Public Health|December 23, 2022
The Nutrition Transition and the Double Burden of Malnutrition in Sub-Saharan African Countries: How Do These Countries Compare with the Recommended LANCET COMMISSION Global Diet?Johanna H Nel, Nelia P SteynBMC Public Health|July 6, 2012
Evidence to support a food-based dietary guideline on sugar consumption in South AfricaNelia P Steyn, Norman J TempleNutrition (Burbank, Los Angeles County, Calif.)|November 16, 2010
The cost of a healthy diet: a South African perspectiveNorman J Temple, Nelia P SteynAnnals of the New York Academy of Sciences|April 15, 2014
Obesity and the nutrition transition in Sub-Saharan AfricaNelia P Steyn, Zandile J McHizaPublic Health Nutrition|March 19, 2008
Workforce development in South Africa with a focus on public health nutritionNelia P Steyn, Xikombiso G MbhenyaneCurrent Nutrition Reports|June 17, 2022
Prevalence and Determinants of the Double Burden of Malnutrition with a Focus on Concurrent Stunting and Overweight/Obesity in Children and AdolescentsNelia P Steyn, Johanna H NelBMC Public Health|October 15, 2011
Diet and mortality rates in Sub-Saharan Africa: stages in the nutrition transitionZulfa Abrahams, Zandile McHiza, Nelia P SteynPublic Health Nutrition|March 28, 2009
A questionnaire for screening the micronutrient intake of economically active South African adultsMarjanne Senekal, Nelia P Steyn, Johanna NelEthnicity & Disease|May 2, 2003
Factors associated with overweight/obesity in economically active South African populationsMarjanne Senekal, Nelia P Steyn, Johanna H NelPageof 7