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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Nelly Schropp

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European Journal of Clinical Nutrition|June 19, 2026

Fermented foods and inflammation: a crossover intervention trial with fresh and pasteurized sauerkrautNelly Schropp, Alexander Bauer, Virginie Stanislas, et al.

International Journal of Molecular Sciences|August 26, 2023

How Do Prebiotics Affect Human Intestinal Bacteria?-Assessment of Bacterial Growth with Inulin and XOS In VitroNelly Schropp, Virginie Stanislas, Karin B Michels, et al.

Microbiome|February 12, 2025

The impact of regular sauerkraut consumption on the human gut microbiota: a crossover intervention trialNelly Schropp, Alexander Bauer, Virginie Stanislas, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

European Journal of Clinical Nutrition|June 19, 2026

Fermented foods and inflammation: a crossover intervention trial with fresh and pasteurized sauerkrautNelly Schropp, Alexander Bauer, Virginie Stanislas, et al.

International Journal of Molecular Sciences|August 26, 2023

How Do Prebiotics Affect Human Intestinal Bacteria?-Assessment of Bacterial Growth with Inulin and XOS In VitroNelly Schropp, Virginie Stanislas, Karin B Michels, et al.

Microbiome|February 12, 2025

The impact of regular sauerkraut consumption on the human gut microbiota: a crossover intervention trialNelly Schropp, Alexander Bauer, Virginie Stanislas, et al.

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