Search research articles
Contact Us
Filters
Showing results (1-10 of 37) with videos related to
Page
of 4
Sort By:
Journal of Food Protection
|
May 11, 2019
Universal Preenrichment Broth for the Simultaneous Detection of Salmonella and Listeria in Foods
J Stan Bailey, Nelson A Cox
Journal of Food Protection
|
March 13, 2019
Rapid Microbial Identification Systems in the Food Industry: Present and Future <sup>1</sup>
Daniel Y C Fung, Nelson A Cox
Journal of Food Protection
|
May 30, 2019
Comparison of Media for Determining Temperature Abuse of Fresh Broiler Carcasses Using Impedance Microbiology
Scott M Russell, Daniel L Fletcher, Nelson A Cox
Journal of Food Protection
|
May 1, 2014
Sampling by sponge wipe or skin excision for recovery of inoculated Salmonella and Campylobacter from defeathered broiler carcasses
Mark E Berrang, Nelson A Cox, Brian B Oakley
Journal of Food Protection
|
November 16, 2017
Passage of Campylobacter jejuni and Campylobacter coli Subtypes through 0.45- and 0.65-Micrometer-Pore-Size Nitrocellulose Filters
Mark E Berrang, Richard J Meinersmann, Nelson A Cox
Journal of Food Protection
|
May 11, 2019
A Model for Determining Differential Growth at 18 and 42°C of Bacteria Removed from Broiler Chicken Carcasses
Scott M Russell, Daniel L Fletcher, Nelson A Cox
Avian Diseases
|
April 2, 2002
Direct polymerase chain reaction detection of Campylobacter spp. in poultry hatchery samples
Kelli L Hiett, Nelson A Cox, Norman J Stern
Journal of Food Protection
|
May 5, 2019
A Comparison of an Enzyme Immunoassay, DNA Hybridization, Antibody Immobilization, and Conventional Methods for Recovery of Naturally Occurring Salmonellae from Processed Broiler Carcasses
J Stan Bailey, Nelson A Cox, L C Blankenship
Journal of Food Protection
|
March 31, 2019
Evaluation of Bacterial Diagnostics Kits and Systems at an Instructional Workshop
Daniel Y C Fung, Millicent C Goldschmidt, Nelson A Cox
Food Microbiology
|
June 13, 2021
Selective pre-enrichment method to lessen time needed to recover Salmonella from commercial poultry processing samples
Surendra Rasamsetti, Mark Berrang, Nelson A Cox, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 37) with videos related to
Sort By:
Page
of 4
Journal of Food Protection
|
May 11, 2019
Universal Preenrichment Broth for the Simultaneous Detection of Salmonella and Listeria in Foods
J Stan Bailey, Nelson A Cox
Journal of Food Protection
|
March 13, 2019
Rapid Microbial Identification Systems in the Food Industry: Present and Future <sup>1</sup>
Daniel Y C Fung, Nelson A Cox
Journal of Food Protection
|
May 30, 2019
Comparison of Media for Determining Temperature Abuse of Fresh Broiler Carcasses Using Impedance Microbiology
Scott M Russell, Daniel L Fletcher, Nelson A Cox
Journal of Food Protection
|
May 1, 2014
Sampling by sponge wipe or skin excision for recovery of inoculated Salmonella and Campylobacter from defeathered broiler carcasses
Mark E Berrang, Nelson A Cox, Brian B Oakley
Journal of Food Protection
|
November 16, 2017
Passage of Campylobacter jejuni and Campylobacter coli Subtypes through 0.45- and 0.65-Micrometer-Pore-Size Nitrocellulose Filters
Mark E Berrang, Richard J Meinersmann, Nelson A Cox
Journal of Food Protection
|
May 11, 2019
A Model for Determining Differential Growth at 18 and 42°C of Bacteria Removed from Broiler Chicken Carcasses
Scott M Russell, Daniel L Fletcher, Nelson A Cox
Avian Diseases
|
April 2, 2002
Direct polymerase chain reaction detection of Campylobacter spp. in poultry hatchery samples
Kelli L Hiett, Nelson A Cox, Norman J Stern
Journal of Food Protection
|
May 5, 2019
A Comparison of an Enzyme Immunoassay, DNA Hybridization, Antibody Immobilization, and Conventional Methods for Recovery of Naturally Occurring Salmonellae from Processed Broiler Carcasses
J Stan Bailey, Nelson A Cox, L C Blankenship
Journal of Food Protection
|
March 31, 2019
Evaluation of Bacterial Diagnostics Kits and Systems at an Instructional Workshop
Daniel Y C Fung, Millicent C Goldschmidt, Nelson A Cox
Food Microbiology
|
June 13, 2021
Selective pre-enrichment method to lessen time needed to recover Salmonella from commercial poultry processing samples
Surendra Rasamsetti, Mark Berrang, Nelson A Cox, et al.
Page
of 4