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Foods (Basel, Switzerland)|July 28, 2026
Phytochemical Characterization and Antioxidant/Antitumoral Potential of Coffee Silverskin: Comparative Insights with Green and Roasted CoffeeJuliana A Barreto-Peixoto, Cláudia Silva, Susana Machado, et al.
Food & Function|July 18, 2019
Effect of chrysin on changes in intestinal environment and microbiome induced by fructose-feeding in ratsNelson Andrade, Cláudia Marques, Sara Andrade, et al.
Biomolecules|January 28, 2026
Magnetic Nanocarriers with ICPTES- and GPTMS-Functionalized Quaternary Chitosan for pH-Responsive Doxorubicin ReleaseSofia F Soares, Ana L M Machado, Beatriz S Cardoso, et al.
Foods (Basel, Switzerland)|December 11, 2022
Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene ExpressionJuliana A Barreto Peixoto, Nelson Andrade, Susana Machado, et al.
Frontiers in Psychology|September 6, 2021
Spanish Versions of the Outcome Rating Scale and the Session Rating Scale: Normative Data, Reliability, and ValidityNelson Andrade-González, Irene Rodrigo-Holgado, Jesús Fernández-Rozas, et al.
Biomolecules|July 28, 2026
Coffee Pulp and Silverskin Mitigate Fructose-Induced Intestinal Alterations in RatsFrancisca Silva, Nelson Andrade, Ilda Rodrigues, et al.
BMC Psychology|January 12, 2023
Emotional processing in patients with single brain damage in the right hemisphereSonia Álvarez-Fernández, Nelson Andrade-González, Patricia Simal, et al.
Foods (Basel, Switzerland)|June 24, 2022
Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot ScaleJuliana A Barreto Peixoto, Nelson Andrade, Susana Machado, et al.
Food & Function|April 4, 2020
Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MSJuliana Peixoto, Gerardo Álvarez-Rivera, Rita C Alves, et al.
Antioxidants (Basel, Switzerland)|January 22, 2024
A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) CellsJuliana A Barreto-Peixoto, Cláudia Silva, Anabela S G Costa, et al.
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