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Foods (Basel, Switzerland)|January 25, 2025
Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic PropertiesAnabela S G Costa, Juliana A Barreto Peixoto, Susana Machado, et al.
Antioxidants (Basel, Switzerland)|April 14, 2025
Sustainable Utilization of Coffee Pulp, a By-Product of Coffee Production: Effects on Metabolic Syndrome in Fructose-Fed RatsNelson Andrade, Ilda Rodrigues, Francisca Carmo, et al.
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