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Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Chemical characterization of Lippia alba essential oil: an alternative to control green moldsJasmina Glamočlija, Marina Soković, Vele Tešević, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Antioxidant Activity of Agaricus brasiliensis Basidiocarps on Different Maturation PhasesFrancielly Mourão, Suzana Harue Umeo, Orlando Seiko Takemura, et al.
Bioresource Technology|September 9, 2009
Alternative to peat for Agaricus brasiliensis yieldNelson Barros Colauto, Adriano Reis da Silveira, Augusto Ferreira da Eira, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|November 11, 2017
Long-term cryopreservation of basidiomycetesGiani Andrea Linde, Alana Luciani, Ana Daniela Lopes, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Production flush of Agaricus blazei on Brazilian casing layersNelson Barros Colauto, Adriano Reis da Silveira, Augusto Ferreira da Eira, et al.
ACS Omega|August 25, 2025
Endophytic Culture-Derived Elicitor Promotes Growth and Antibacterial Activity inKhaoanny de Souza, Nelson Barros Colauto, Gabrielle Caroline Peiter, et al.
Frontiers in Plant Science|February 15, 2019
Antimicrobial Activity of Essential Oil of <i>Baccharis dracunculifolia</i> DC (Asteraceae) Aerial Parts at Flowering PeriodLuciane Neris Cazella, Jasmina Glamoclija, Marina Soković, et al.
World Journal of Microbiology & Biotechnology|April 29, 2014
Mycelial antineoplastic activity of Agaricus blazeiMíria Benetati Delgado Bertéli, Suzana Harue Umeo, André Bertéli, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Pachira aquatica (Malvaceae): An unconventional food plant with food, technological, and nutritional potential to be exploredLyvia Daim Costa, Renata Pereira Trindade, Patrick da Silva Cardoso, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|November 29, 2019
Decolorization of azo and anthraquinone dyes by crude laccase produced by Lentinus crinitus in solid state cultivationMagali Ferreira Tavares, Katielle Vieira Avelino, Nelma Lopes Araújo, et al.
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