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Nelson Barros Colauto

Showing results (21-30 of 45) with videos related to

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Chemosphere|July 6, 2019
Lithium bioaccumulation in Lentinus crinitus mycelial biomass as a potential functional foodMaria Graciela Iecher Faria, Katielle Vieira Avelino, Juliana Silveira do Valle, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|November 19, 2017
Cryopreservation at -75°C of Agaricus subrufescens on wheat grains with sucroseLienine Luiz Zaghi Júnior, Ana Daniela Lopes, Fábio Aparecido Cordeiro, et al.
Enzyme and Microbial Technology|July 27, 2021
Use of green light to improve the production of lignocellulose-decay enzymes by Pleurotus spp. in liquid cultivationNelma Lopes Araújo, Katielle Vieira Avelino, Marisangela Isabel Wietzikoski Halabura, et al.
Environmental Technology|January 7, 2020
Sugarcane biomass colonized by <i>Pleurotus ostreatus</i> for red 4B dye removal: a sustainable alternativeLaianne Pezenti Crespão, Andressa Giombelli Rosenberger, Fabiana da Silva Lima, et al.
Indian Journal of Microbiology|September 3, 2013
Cryopreservation at -20 and -70 °C of Pleurotus ostreatus on GrainsTalita Rafaele D'Agostini Mantovani, Henrique Susumu Tanaka, Suzana Harue Umeo, et al.
Canadian Journal of Physiology and Pharmacology|February 5, 2010
Effects of Agaricus brasiliensis mushroom in Walker-256 tumor-bearing ratsFernanda Menon Dias Jumes, Daiana Lugarini, Amanda Leite Bastos Pereira, et al.
Natural Product Research|November 9, 2020
Larvicidal activity of <i>Brunfelsia uniflora</i> extracts on <i>Aedes aegypti</i> larvaeElaine Yae Yamashita Sugauara, ElisângelaYumi Sugauara, Rosângela Rumi Sugauara, et al.
Molecules (Basel, Switzerland)|December 10, 2021
Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A ReviewTiago Alves Castro, Bruna Santos Leite, Larissa Santos Assunção, et al.
Food & Function|June 10, 2021
Antimicrobial activity, chemical composition and cytotoxicity of <i>Lentinus crinitus</i> basidiocarpMíria Benetati Delgado Bertéli, Lillian Barros, Filipa S Reis, et al.
Natural Product Research|May 18, 2021
Cytotoxicity and anti-inflammatory activities of <i>Gallesia integrifolia</i> (Phytolaccaceae) fruit essential oilWanessa de Campos Bortolucci, Keila Fernanda Raimundo, Carla Maria Mariano Fernandez, et al.
Pageof 5

Showing results (21-30 of 45) with videos related to

Sort By:
Pageof 5
Chemosphere|July 6, 2019
Lithium bioaccumulation in Lentinus crinitus mycelial biomass as a potential functional foodMaria Graciela Iecher Faria, Katielle Vieira Avelino, Juliana Silveira do Valle, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|November 19, 2017
Cryopreservation at -75°C of Agaricus subrufescens on wheat grains with sucroseLienine Luiz Zaghi Júnior, Ana Daniela Lopes, Fábio Aparecido Cordeiro, et al.
Enzyme and Microbial Technology|July 27, 2021
Use of green light to improve the production of lignocellulose-decay enzymes by Pleurotus spp. in liquid cultivationNelma Lopes Araújo, Katielle Vieira Avelino, Marisangela Isabel Wietzikoski Halabura, et al.
Environmental Technology|January 7, 2020
Sugarcane biomass colonized by <i>Pleurotus ostreatus</i> for red 4B dye removal: a sustainable alternativeLaianne Pezenti Crespão, Andressa Giombelli Rosenberger, Fabiana da Silva Lima, et al.
Indian Journal of Microbiology|September 3, 2013
Cryopreservation at -20 and -70 °C of Pleurotus ostreatus on GrainsTalita Rafaele D'Agostini Mantovani, Henrique Susumu Tanaka, Suzana Harue Umeo, et al.
Canadian Journal of Physiology and Pharmacology|February 5, 2010
Effects of Agaricus brasiliensis mushroom in Walker-256 tumor-bearing ratsFernanda Menon Dias Jumes, Daiana Lugarini, Amanda Leite Bastos Pereira, et al.
Natural Product Research|November 9, 2020
Larvicidal activity of <i>Brunfelsia uniflora</i> extracts on <i>Aedes aegypti</i> larvaeElaine Yae Yamashita Sugauara, ElisângelaYumi Sugauara, Rosângela Rumi Sugauara, et al.
Molecules (Basel, Switzerland)|December 10, 2021
Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A ReviewTiago Alves Castro, Bruna Santos Leite, Larissa Santos Assunção, et al.
Food & Function|June 10, 2021
Antimicrobial activity, chemical composition and cytotoxicity of <i>Lentinus crinitus</i> basidiocarpMíria Benetati Delgado Bertéli, Lillian Barros, Filipa S Reis, et al.
Natural Product Research|May 18, 2021
Cytotoxicity and anti-inflammatory activities of <i>Gallesia integrifolia</i> (Phytolaccaceae) fruit essential oilWanessa de Campos Bortolucci, Keila Fernanda Raimundo, Carla Maria Mariano Fernandez, et al.
Pageof 5