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Molecules (Basel, Switzerland)|January 24, 2014
New natural diterpene-type abietane from Tetradenia riparia essential oil with cytotoxic and antioxidant activitiesZilda Cristiani Gazim, Felipe Rodrigues, Ana Carolina Lourenço Amorin, et al.Journal of Microbiological Methods|August 18, 2020
Five-year cryopreservation at -80 °C of edible and medicinal basidiomycetes by wheat grain techniqueLienine Luiz Zaghi Junior, Miria Benetati Delgado Bertéli, Janyeli Dorini Silva de Freitas, et al.Natural Product Research|December 6, 2021
Antimicrobial activity of <i>Annona muricata</i> leaf oleoresinCaroline Zanella Cagnini, Angélica Barbosa Dias, Mariana Rodrigues Vilas Boas, et al.Recent Patents on Nanotechnology|May 26, 2022
Tomato as a Natural Source of Dyes in the Food Industry: A Patent Data AnalysisVanessa de Lima Silva, Bruna Santos Leite, Fabiane do Espírito Santo de Jesus, et al.Journal of Microbiological Methods|May 19, 2022
Long-term cryopreservation of Lentinus crinitus strains by wheat grain techniqueMíria Benetati Delgado Bertéli, Cassia Renata Pinheiro, Biane Oliveira Philadelpho, et al.Natural Product Research|November 18, 2018
Essential oil and fractions isolated of Laurel to control adults and larvae of cattle ticksCarla Maria Mariano Fernandez, Maurício Ferreira da Rosa, Ana Claudia Aparecida Mariano Fernandez, et al.World Journal of Microbiology & Biotechnology|April 20, 2022
Endophytic fungi of Brunfelsia uniflora: isolation, cryopreservation, and determination of enzymatic and antioxidant activitySara Jane Marsola, Lais Freitas Jorge, Adriano Borges Meniqueti, et al.Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|November 23, 2022
Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomassMarisangela Isabel Wietzikoski Halabura, Katielle Vieira Avelino, Nelma Lopes Araújo, et al.Natural Product Research|May 10, 2024
<i>Pachira aquatica</i>: biological activity and chemical composition of leaves, flowers, and seedsIsabelle Luiz Rahal, Angelica Barbosa Dias, Gabriela Catuzo Canonico Silva, et al.World Journal of Microbiology & Biotechnology|March 11, 2023
Biosorption of methylene blue by residue from Lentinus crinitus mushroom cultivationJanyeli Dorini Silva de Freitas, Míria Benetati Delgado Bertéli, Jean Colombari Neto, et al.Pageof 5