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Nelson Machado

Showing results (1-10 of 17) with videos related to

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Food Chemistry|May 11, 2020
ATR-MIR spectroscopy as a tool to assist 'Tempranillo' clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters predictionAndré Mendes Lemos, Nelson Machado, Marcos Egea-Cortines, et al.
Journal of the Science of Food and Agriculture|February 10, 2017
Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezingNelson Machado, Raúl Domínguez-Perles, Ana Ramos, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 26, 2022
Application of Fourier transform infrared spectroscopy (FTIR) techniques in the mid-IR (MIR) and near-IR (NIR) spectroscopy to determine n-alkane and long-chain alcohol contents in plant species and faecal samplesLuis Ferreira, Nelson Machado, Irene Gouvinhas, et al.
Food Chemistry|July 28, 2015
New grape stems-based liqueur: Physicochemical and phytochemical evaluationAna Barros, Irene Gouvinhas, Nelson Machado, et al.
Food Chemistry|December 23, 2014
Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometricsIrene Gouvinhas, José M M M de Almeida, Teresa Carvalho, et al.
Antioxidants (Basel, Switzerland)|February 28, 2020
Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food ApplicationsBruna Carbas, Nelson Machado, David Oppolzer, et al.
Talanta|December 6, 2014
Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stagesIrene Gouvinhas, Nelson Machado, Teresa Carvalho, et al.
Molecules (Basel, Switzerland)|November 17, 2017
Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human HealthIrene Gouvinhas, Nelson Machado, Carla Sobreira, et al.
Journal of the Science of Food and Agriculture|March 10, 2017
Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approachesNelson Machado, David Oppolzer, Ana Ramos, et al.
Nanomaterials (Basel, Switzerland)|July 21, 2019
Nanohybrid Assemblies of Porphyrin and Au<sub>10</sub> Cluster NanoparticlesMariachiara Trapani, Maria Angela Castriciano, Andrea Romeo, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Food Chemistry|May 11, 2020
ATR-MIR spectroscopy as a tool to assist 'Tempranillo' clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters predictionAndré Mendes Lemos, Nelson Machado, Marcos Egea-Cortines, et al.
Journal of the Science of Food and Agriculture|February 10, 2017
Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezingNelson Machado, Raúl Domínguez-Perles, Ana Ramos, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 26, 2022
Application of Fourier transform infrared spectroscopy (FTIR) techniques in the mid-IR (MIR) and near-IR (NIR) spectroscopy to determine n-alkane and long-chain alcohol contents in plant species and faecal samplesLuis Ferreira, Nelson Machado, Irene Gouvinhas, et al.
Food Chemistry|July 28, 2015
New grape stems-based liqueur: Physicochemical and phytochemical evaluationAna Barros, Irene Gouvinhas, Nelson Machado, et al.
Food Chemistry|December 23, 2014
Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometricsIrene Gouvinhas, José M M M de Almeida, Teresa Carvalho, et al.
Antioxidants (Basel, Switzerland)|February 28, 2020
Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food ApplicationsBruna Carbas, Nelson Machado, David Oppolzer, et al.
Talanta|December 6, 2014
Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stagesIrene Gouvinhas, Nelson Machado, Teresa Carvalho, et al.
Molecules (Basel, Switzerland)|November 17, 2017
Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human HealthIrene Gouvinhas, Nelson Machado, Carla Sobreira, et al.
Journal of the Science of Food and Agriculture|March 10, 2017
Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approachesNelson Machado, David Oppolzer, Ana Ramos, et al.
Nanomaterials (Basel, Switzerland)|July 21, 2019
Nanohybrid Assemblies of Porphyrin and Au<sub>10</sub> Cluster NanoparticlesMariachiara Trapani, Maria Angela Castriciano, Andrea Romeo, et al.
Pageof 2