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Frontiers in Plant Science|June 1, 2016
Biological Implications in Cassava for the Production of Amylose-Free Starch: Impact on Root Yield and Related TraitsAmanda Karlström, Fernando Calle, Sandra Salazar, et al.
Frontiers in Plant Science|August 15, 2020
Effect of Pruning Young Branches on Fruit and Seed Set in CassavaMarcela Pineda, Benchi Yu, Yinong Tian, et al.
Frontiers in Plant Science|March 5, 2026
A major FT/TFL1 regulatory locus (Meflwr13) controls flowering time in cassava and provides validated markers for accelerated breedingAdriana Bohorquez-Chaux, Camilo E Sánchez-Sarria, Carmen A Bolaños-Chaguendo, et al.
Frontiers in Plant Science|December 27, 2016
Cassava Breeding II: Phenotypic Correlations through the Different Stages of SelectionOrlando Joaqui Barandica, Juan C Pérez, Jorge I Lenis, et al.
Frontiers in Plant Science|September 14, 2016
Cassava Breeding I: The Value of Breeding ValueHernán Ceballos, Juan C Pérez, Orlando Joaqui Barandica, et al.
Frontiers in Plant Science|June 7, 2023
Flower-inducing technology facilitates speed breeding in cassavaErika Paola Barinas Rodrmguez, Nelson Morante, Sandra Salazar, et al.
Plants (Basel, Switzerland)|December 31, 2025
Improvement of Cassava Varieties for High Nutritional Quality Adapted to the Pacific and Andean Regions in ColombiaEberto Rodríguez, Amparo Rosero, José Ives Perez, et al.
Journal of Agricultural and Food Chemistry|August 19, 2007
Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)Hernán Ceballos, Teresa Sánchez, Nelson Morante, et al.
International Journal of Food Science & Technology|March 29, 2021
Correlation of cooking time with water absorption and changes in relative density during boiling of cassava rootsThierry Tran, Xiaofei Zhang, Hernan Ceballos, et al.
Journal of Agricultural and Food Chemistry|July 29, 2008
Induction and identification of a small-granule, high-amylose mutant in cassava (Manihot esculenta Crantz)Hernán Ceballos, Teresa Sánchez, Kay Denyer, et al.
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