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Plants (Basel, Switzerland)|February 13, 2026
Enhancing Year-Round Cassava Production and Processing in Colombia Through Varieties with Stable Root Dry Matter ContentAmparo Rosero, Jorge-Iván Lenis, Rommel León, et al.Food & Function|August 18, 2022
Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product developmentDominique Dufour, Agnès Rolland-Sabaté, Hansel A Mina Cordoba, et al.Pageof 2