Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Nelson Pérez

Showing results (1-10 of 26) with videos related to

Pageof 3
Sort By:
Nutrients|May 14, 2025
The Impact of Probiotics, Prebiotics, and Functional Foods on Human HealthNelson Pérez Guerra
Biotechnology and Applied Biochemistry|September 21, 2002
Production of bacteriocins from Lactococcus lactis subsp. lactis CECT 539 and Pediococcus acidilactici NRRL B-5627 using mussel-processing wastesNelson Pérez Guerra, Lorenzo Pastrana Castro
Journal of Computational Biology : a Journal of Computational Molecular Cell Biology|March 17, 2016
Computational Performance Assessment of k-mer Counting AlgorithmsNelson Pérez, Miguel Gutierrez, Nelson Vera
Biotechnology and Applied Biochemistry|June 10, 2003
Enhancement of nisin production by Lactococcus lactis in periodically re-alkalized culturesNelson Pérez Guerra, Lorenzo Pastrana Castro
Applied Microbiology and Biotechnology|April 27, 2016
Nisin production in realkalized fed-batch cultures in whey with feeding with lactose- or glucose-containing substratesMónica Costas Malvido, Elisa Alonso González, Nelson Pérez Guerra
Bioresource Technology|January 4, 2019
Enzymatic hydrolysis of brewer's spent grain to obtain fermentable sugarsAlicia Paz, David Outeiriño, Nelson Pérez Guerra, et al.
3 Biotech|July 3, 2018
Production of a highly concentrated probiotic culture of <i>Lactococcus lactis</i> CECT 539 containing high amounts of nisinMónica Costas Malvido, Elisa Alonso González, David Outeiriño, et al.
International Journal of Molecular Sciences|September 28, 2021
Production of a Potentially Probiotic Product for Animal Feed and Evaluation of Some of Its Probiotic PropertiesRubén Agregán-Pérez, Elisa Alonso-González, Juan Carlos Mejuto, et al.
Foods (Basel, Switzerland)|July 29, 2025
Part II-Volatile Profiles of Kiwi Kefir-like Beverages Influenced by the Amount of Inoculum, Shaking Rate, and Successive Kefir Grain PassagesDelicia L Bazán, Sandra Cortés Diéguez, José Manuel Domínguez, et al.
Gels (Basel, Switzerland)|November 10, 2022
Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat DoughRicardo Troncoso Recio, Nelson Pérez Guerra, Ana Torrado Agrasar, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Nutrients|May 14, 2025
The Impact of Probiotics, Prebiotics, and Functional Foods on Human HealthNelson Pérez Guerra
Biotechnology and Applied Biochemistry|September 21, 2002
Production of bacteriocins from Lactococcus lactis subsp. lactis CECT 539 and Pediococcus acidilactici NRRL B-5627 using mussel-processing wastesNelson Pérez Guerra, Lorenzo Pastrana Castro
Journal of Computational Biology : a Journal of Computational Molecular Cell Biology|March 17, 2016
Computational Performance Assessment of k-mer Counting AlgorithmsNelson Pérez, Miguel Gutierrez, Nelson Vera
Biotechnology and Applied Biochemistry|June 10, 2003
Enhancement of nisin production by Lactococcus lactis in periodically re-alkalized culturesNelson Pérez Guerra, Lorenzo Pastrana Castro
Applied Microbiology and Biotechnology|April 27, 2016
Nisin production in realkalized fed-batch cultures in whey with feeding with lactose- or glucose-containing substratesMónica Costas Malvido, Elisa Alonso González, Nelson Pérez Guerra
Bioresource Technology|January 4, 2019
Enzymatic hydrolysis of brewer's spent grain to obtain fermentable sugarsAlicia Paz, David Outeiriño, Nelson Pérez Guerra, et al.
3 Biotech|July 3, 2018
Production of a highly concentrated probiotic culture of <i>Lactococcus lactis</i> CECT 539 containing high amounts of nisinMónica Costas Malvido, Elisa Alonso González, David Outeiriño, et al.
International Journal of Molecular Sciences|September 28, 2021
Production of a Potentially Probiotic Product for Animal Feed and Evaluation of Some of Its Probiotic PropertiesRubén Agregán-Pérez, Elisa Alonso-González, Juan Carlos Mejuto, et al.
Foods (Basel, Switzerland)|July 29, 2025
Part II-Volatile Profiles of Kiwi Kefir-like Beverages Influenced by the Amount of Inoculum, Shaking Rate, and Successive Kefir Grain PassagesDelicia L Bazán, Sandra Cortés Diéguez, José Manuel Domínguez, et al.
Gels (Basel, Switzerland)|November 10, 2022
Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat DoughRicardo Troncoso Recio, Nelson Pérez Guerra, Ana Torrado Agrasar, et al.
Pageof 3