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Journal of Food Science and Technology|June 7, 2019
Decrease of chemical and volatile oxidation indicators using oregano essential oil combined with BHT in sunflower oil under accelerated storage conditionsRubén Olmedo, Pablo Ribotta, Nelson R GrossoJournal of Food Science and Technology|November 29, 2018
Oxidative stability, affective and discriminative sensory test of high oleic and regular peanut oil with addition of oregano essential oilRubén Olmedo, Pablo Ribotta, Nelson R GrossoJournal of Food Science|August 18, 2012
Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidantClaudia M Asensio, Valeria Nepote, Nelson R GrossoJournal of Food Science|March 16, 2012
Chemical stability of extra-virgin olive oil added with oregano essential oilClaudia M Asensio, Valeria Nepote, Nelson R GrossoJournal of Food Science|November 20, 2013
Antioxidant effect of poleo and oregano essential oil on roasted sunflower seedsPatricia R Quiroga, Nelson R Grosso, Valeria NepoteJournal of the Science of Food and Agriculture|February 3, 2015
Thyme and basil essential oils included in edible coatings as a natural preserving method of oilseed kernelsCecilia G Riveros, Valeria Nepote, Nelson R GrossoJournal of Food Science|November 23, 2016
Sensory Quality Preservation of Coated WalnutsAntonella L Grosso, Claudia M Asensio, Nelson R Grosso, et al.Journal of Food Science|December 18, 2020
Sunflower oil preservation by using chickpea flour film as bio-packaging materialOrnella F Camiletti, Cecilia G Riveros, Alicia Aguirre, et al.Journal of Food Science|August 29, 2020
Improving walnuts' preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein-based edible coatingAntonella L Grosso, Cecilia Riveros, Claudia M Asensio, et al.Journal of the Science of Food and Agriculture|January 10, 2018
Sensory quality of milk fat with low cholesterol content fractioned by molecular distillationJulia Berti, Nelson R Grosso, Héctor Fernandez, et al.Pageof 2