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Nelson Rosa

Showing results (1-10 of 25) with videos related to

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Sensors (Basel, Switzerland)|August 27, 2014
Reliability of wireless sensor networksAntônio Dâmaso, Nelson Rosa, Paulo Maciel
Sensors (Basel, Switzerland)|November 9, 2017
Integrated Evaluation of Reliability and Power Consumption of Wireless Sensor NetworksAntônio Dâmaso, Nelson Rosa, Paulo Maciel
Sensors (Basel, Switzerland)|March 15, 2013
Evaluating the power consumption of wireless sensor network applications using modelsAntônio Dâmaso, Davi Freitas, Nelson Rosa, et al.
Foods (Basel, Switzerland)|September 28, 2024
From Conventional to Craft Beer: Perception, Source, and Production of Beer Color-A Systematic Review and Bibliometric AnalysisNélio Jacinto Manuel Ualema, Lucely Nogueira Dos Santos, Stanislau Bogusz, et al.
Plants (Basel, Switzerland)|April 28, 2023
Jambu Flower Extract (<i>Acmella oleracea</i>) Increases the Antioxidant Potential of Beer with a Reduced Alcohol ContentSuelem Paixão da Silva, José Augusto Lacerda Fernandes, Alberdan Silva Santos, et al.
Polymers|February 15, 2022
Adsorption of Cu (II) Ions Present in the Distilled Beverage (Sugar Cane Spirit) Using Chitosan Derived from the Shrimp ShellLucely Nogueira Dos Santos, Alberdan Silva Santos, Kelly das Graças Fernandes Dantas, et al.
Foods (Basel, Switzerland)|August 26, 2023
Trends in the Use of Lipases: A Systematic Review and Bibliometric AnalysisLucely Nogueira Dos Santos, Rafael Firmani Perna, Ana Carolina Vieira, et al.
Molecules (Basel, Switzerland)|August 26, 2023
Mairá-Potato (<i>Casimirella</i> sp.): Botanical, Food, Pharmacological, and Phytochemical AspectsDanusa Silva da Costa, Lucely Nogueira Dos Santos, Nelson Rosa Ferreira, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
The multivariate statistical selection of fungal strains isolated from Neoteredo reynei, with the high hydrolytic potential to deconstruct celluloseNelson Rosa Ferreira, Maria Inez de Moura Sarquis, Rubens Menezes Gobira, et al.
Food Chemistry|August 19, 2020
Chemical implications and time reduction of on-farm cocoa fermentation by Saccharomyces cerevisiae and Pichia kudriavzeviiGilson Celso Albuquerque Chagas Junior, Nelson Rosa Ferreira, Maria Beatriz A Gloria, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Sensors (Basel, Switzerland)|August 27, 2014
Reliability of wireless sensor networksAntônio Dâmaso, Nelson Rosa, Paulo Maciel
Sensors (Basel, Switzerland)|November 9, 2017
Integrated Evaluation of Reliability and Power Consumption of Wireless Sensor NetworksAntônio Dâmaso, Nelson Rosa, Paulo Maciel
Sensors (Basel, Switzerland)|March 15, 2013
Evaluating the power consumption of wireless sensor network applications using modelsAntônio Dâmaso, Davi Freitas, Nelson Rosa, et al.
Foods (Basel, Switzerland)|September 28, 2024
From Conventional to Craft Beer: Perception, Source, and Production of Beer Color-A Systematic Review and Bibliometric AnalysisNélio Jacinto Manuel Ualema, Lucely Nogueira Dos Santos, Stanislau Bogusz, et al.
Plants (Basel, Switzerland)|April 28, 2023
Jambu Flower Extract (<i>Acmella oleracea</i>) Increases the Antioxidant Potential of Beer with a Reduced Alcohol ContentSuelem Paixão da Silva, José Augusto Lacerda Fernandes, Alberdan Silva Santos, et al.
Polymers|February 15, 2022
Adsorption of Cu (II) Ions Present in the Distilled Beverage (Sugar Cane Spirit) Using Chitosan Derived from the Shrimp ShellLucely Nogueira Dos Santos, Alberdan Silva Santos, Kelly das Graças Fernandes Dantas, et al.
Foods (Basel, Switzerland)|August 26, 2023
Trends in the Use of Lipases: A Systematic Review and Bibliometric AnalysisLucely Nogueira Dos Santos, Rafael Firmani Perna, Ana Carolina Vieira, et al.
Molecules (Basel, Switzerland)|August 26, 2023
Mairá-Potato (<i>Casimirella</i> sp.): Botanical, Food, Pharmacological, and Phytochemical AspectsDanusa Silva da Costa, Lucely Nogueira Dos Santos, Nelson Rosa Ferreira, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
The multivariate statistical selection of fungal strains isolated from Neoteredo reynei, with the high hydrolytic potential to deconstruct celluloseNelson Rosa Ferreira, Maria Inez de Moura Sarquis, Rubens Menezes Gobira, et al.
Food Chemistry|August 19, 2020
Chemical implications and time reduction of on-farm cocoa fermentation by Saccharomyces cerevisiae and Pichia kudriavzeviiGilson Celso Albuquerque Chagas Junior, Nelson Rosa Ferreira, Maria Beatriz A Gloria, et al.
Pageof 3