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Nelson Rosa

Showing results (11-20 of 25) with videos related to

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Genetics and Molecular Biology|December 4, 2018
Lack of association between genetic polymorphisms in IGF1 and IGFBP3 with twin births in a Brazilian population (Cândido Godói, Rio Grande do Sul)Mariana de Oliveira-Klein, Augusto César Cardoso-Dos-Santos, Alice Tagliani-Ribeiro, et al.
Polymers|May 13, 2023
Crude Enzyme Concentrate of Filamentous Fungus Hydrolyzed Chitosan to Obtain Oligomers of Different SizesCleidiane Gonçalves E Gonçalves, Lúcia de Fátima Henriques Lourenço, Hellen Kempfer Philippsen, et al.
Foods (Basel, Switzerland)|May 14, 2025
Chemometric Tools Associated with Quality Parameters for Evaluation of <i>Mauritia flexuosa</i> L.f. Oil in the State of Pará (Brazil)Braian Saimon Frota da Silva, Nelson Rosa Ferreira, Fábio Dos Santos Gil, et al.
Molecules (Basel, Switzerland)|January 14, 2021
Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with <i>Saccharomyces cerevisiae</i> KY794742 and <i>Pichia kudriavzevii</i> KY794725Gilson Celso Albuquerque Chagas Junior, Nelson Rosa Ferreira, Eloisa Helena de Aguiar Andrade, et al.
Foods (Basel, Switzerland)|July 13, 2024
Preparation and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from Araza Pulp (<i>Eugenia stipitata</i>)Yasmin Caroline Nóvoa Sakurai, Ianê Valente Pires, Nelson Rosa Ferreira, et al.
Molecules (Basel, Switzerland)|December 11, 2022
Elaboration and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from <i>pitaya</i>Ianê Valente Pires, Yasmin Caroline Nóvoa Sakurai, Nelson Rosa Ferreira, et al.
Molecules (Basel, Switzerland)|October 14, 2023
FT-MIR-ATR Associated with Chemometrics Methods: A Preliminary Analysis of Deterioration State of Brazil Nut OilBraian Saimon Frota da Silva, Nelson Rosa Ferreira, Priscila Domingues Alamar, et al.
Molecules (Basel, Switzerland)|July 2, 2021
How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans?Daniela Pinheiro Gaspar, Gilson Celso Albuquerque Chagas Junior, Eloisa Helena de Aguiar Andrade, et al.
Journal of Basic Microbiology|June 9, 2025
Biotechnological Potential of the Fusarium fujikuroi Complex From Amazonian Oenocarpus bacaba: Lipase Production and CharacterizationLucely Nogueira Dos Santos, Rafael Firmani Perna, Ana Carolina Vieira, et al.
Foods (Basel, Switzerland)|May 27, 2023
Microbial Lipid Based Biorefinery Concepts: A Review of Status and ProspectsJonilson de Melo E Silva, Luiza Helena da Silva Martins, Débora Kono Taketa Moreira, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Genetics and Molecular Biology|December 4, 2018
Lack of association between genetic polymorphisms in IGF1 and IGFBP3 with twin births in a Brazilian population (Cândido Godói, Rio Grande do Sul)Mariana de Oliveira-Klein, Augusto César Cardoso-Dos-Santos, Alice Tagliani-Ribeiro, et al.
Polymers|May 13, 2023
Crude Enzyme Concentrate of Filamentous Fungus Hydrolyzed Chitosan to Obtain Oligomers of Different SizesCleidiane Gonçalves E Gonçalves, Lúcia de Fátima Henriques Lourenço, Hellen Kempfer Philippsen, et al.
Foods (Basel, Switzerland)|May 14, 2025
Chemometric Tools Associated with Quality Parameters for Evaluation of <i>Mauritia flexuosa</i> L.f. Oil in the State of Pará (Brazil)Braian Saimon Frota da Silva, Nelson Rosa Ferreira, Fábio Dos Santos Gil, et al.
Molecules (Basel, Switzerland)|January 14, 2021
Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with <i>Saccharomyces cerevisiae</i> KY794742 and <i>Pichia kudriavzevii</i> KY794725Gilson Celso Albuquerque Chagas Junior, Nelson Rosa Ferreira, Eloisa Helena de Aguiar Andrade, et al.
Foods (Basel, Switzerland)|July 13, 2024
Preparation and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from Araza Pulp (<i>Eugenia stipitata</i>)Yasmin Caroline Nóvoa Sakurai, Ianê Valente Pires, Nelson Rosa Ferreira, et al.
Molecules (Basel, Switzerland)|December 11, 2022
Elaboration and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from <i>pitaya</i>Ianê Valente Pires, Yasmin Caroline Nóvoa Sakurai, Nelson Rosa Ferreira, et al.
Molecules (Basel, Switzerland)|October 14, 2023
FT-MIR-ATR Associated with Chemometrics Methods: A Preliminary Analysis of Deterioration State of Brazil Nut OilBraian Saimon Frota da Silva, Nelson Rosa Ferreira, Priscila Domingues Alamar, et al.
Molecules (Basel, Switzerland)|July 2, 2021
How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans?Daniela Pinheiro Gaspar, Gilson Celso Albuquerque Chagas Junior, Eloisa Helena de Aguiar Andrade, et al.
Journal of Basic Microbiology|June 9, 2025
Biotechnological Potential of the Fusarium fujikuroi Complex From Amazonian Oenocarpus bacaba: Lipase Production and CharacterizationLucely Nogueira Dos Santos, Rafael Firmani Perna, Ana Carolina Vieira, et al.
Foods (Basel, Switzerland)|May 27, 2023
Microbial Lipid Based Biorefinery Concepts: A Review of Status and ProspectsJonilson de Melo E Silva, Luiza Helena da Silva Martins, Débora Kono Taketa Moreira, et al.
Pageof 3