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Nelson Rosa

Showing results (21-30 of 25) with videos related to

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Journal of Food Science|February 19, 2026
Production of Special Fruit Beer With Addition of Cupuassu (Theobroma grandiflorum) Pulp and Prolyl Endopeptidase to Improve Volatile Compounds and Physicochemical ParametersErmor Cesar de Sousa Lopes, Nélio Jacinto Manuel Ualema, Hellen Kempfer Philippsen, et al.
Journal of the Science of Food and Agriculture|November 25, 2025
Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter cultureDanielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, et al.
Brazilian Oral Research|June 24, 2026
Protective effect of cocoa antioxidant extract in distinct vehicles on dentin erosion in vitroGabriela Carvalho Santos Fernandes, Maria Eduarda Martins Bentes, Tayanne Laise da Rocha Pirixan Louzeiro, et al.
Food Chemistry: X|June 6, 2024
Amino acid profile behavior during the fermentation of Criollo cocoa beansCésar R Balcázar-Zumaeta, Editha Fernández-Romero, Alessandra Santos Lopes, et al.
Foods (Basel, Switzerland)|April 26, 2025
Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon?Sabrina Oriana de Souza Begot da Rocha, Maria do Perpétuo Socorro Progene Vilhena, Jesus Nazareno Silva de Souza, et al.
Pageof 3

Showing results (21-30 of 25) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 25 results.
Journal of Food Science|February 19, 2026
Production of Special Fruit Beer With Addition of Cupuassu (Theobroma grandiflorum) Pulp and Prolyl Endopeptidase to Improve Volatile Compounds and Physicochemical ParametersErmor Cesar de Sousa Lopes, Nélio Jacinto Manuel Ualema, Hellen Kempfer Philippsen, et al.
Journal of the Science of Food and Agriculture|November 25, 2025
Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter cultureDanielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, et al.
Brazilian Oral Research|June 24, 2026
Protective effect of cocoa antioxidant extract in distinct vehicles on dentin erosion in vitroGabriela Carvalho Santos Fernandes, Maria Eduarda Martins Bentes, Tayanne Laise da Rocha Pirixan Louzeiro, et al.
Food Chemistry: X|June 6, 2024
Amino acid profile behavior during the fermentation of Criollo cocoa beansCésar R Balcázar-Zumaeta, Editha Fernández-Romero, Alessandra Santos Lopes, et al.
Foods (Basel, Switzerland)|April 26, 2025
Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon?Sabrina Oriana de Souza Begot da Rocha, Maria do Perpétuo Socorro Progene Vilhena, Jesus Nazareno Silva de Souza, et al.
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