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Foods (Basel, Switzerland)|April 30, 2021
Classification of Botrytized Wines Based on Producing Technology Using Flow-Modulated Comprehensive Two-Dimensional Gas ChromatographyOlga Vyviurska, Nemanja Koljančić, Ha Anh Thai, et al.
Food Chemistry|June 14, 2024
A digital image smartphone-based approach to Slovak Tokaj wine authentication chemometric assistedLarisa Onça, Nemanja Koljančić, Katarína Furdíková, et al.
Current Research in Food Science|April 9, 2024
Region of interest selection in heterogeneous digital image: Wine age prediction by comprehensive two-dimensional gas chromatographyNemanja Koljančić, Larissa Onça, Liudmyla Khvalbota, et al.
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