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Journal of Separation Science|July 28, 2023
A non-target geographical origin screening of botrytized wines through comprehensive two-dimensional gas chromatography coupled with high-resolution mass spectrometryNemanja Koljančić, Adriano A Gomes, Ivan ŠpánikPlants (Basel, Switzerland)|June 28, 2023
Aroma Compounds in Essential Oils: Analyzing Chemical Composition Using Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry Combined with ChemometricsNemanja Koljančić, Olga Vyviurska, Ivan ŠpánikJournal of Chromatography. A|June 6, 2022
Optimization of enantiomer separation in flow-modulated comprehensive two-dimensional gas chromatography by response surface methodology coupled to artificial neural networks: Wine analysis case studyOlga Vyviurska, Nemanja Koljančić, Adriano A Gomes, et al.Analytical Chemistry|November 14, 2025
Untargeted Chemical Profiling of Two-Dimensional Gas Chromatography Coupled with High-Resolution Mass Spectrometry Data for Botrytized Wines via Topological Data AnalysisNemanja Koljančić, Seol Ah Park, Davide Gurnari, et al.Foods (Basel, Switzerland)|April 30, 2021
Classification of Botrytized Wines Based on Producing Technology Using Flow-Modulated Comprehensive Two-Dimensional Gas ChromatographyOlga Vyviurska, Nemanja Koljančić, Ha Anh Thai, et al.Food Chemistry|June 14, 2024
A digital image smartphone-based approach to Slovak Tokaj wine authentication chemometric assistedLarisa Onça, Nemanja Koljančić, Katarína Furdíková, et al.Current Research in Food Science|April 9, 2024
Region of interest selection in heterogeneous digital image: Wine age prediction by comprehensive two-dimensional gas chromatographyNemanja Koljančić, Larissa Onça, Liudmyla Khvalbota, et al.Food Research International (Ottawa, Ont.)|September 4, 2024
Artificial intelligence decision making tools in food metabolomics: Data fusion unravels synergies within the hazelnut (Corylus avellana L.) metabolome and improves quality predictionSimone Squara, Andrea Caratti, Angelica Fina, et al.Pageof 1