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Molecules (Basel, Switzerland)|July 28, 2026
Lactobacilli-Fermented Chia Seeds as a Potential Anti-Hypertensive AgentHector Atonal-Sánchez, Jorge Cornejo-Garrido, Flor N Rivera-Orduña, et al.
Phytochemical Analysis : PCA|January 8, 2020
1 H-NMR metabolomics profiling of recombinant tobacco plants holding a promoter of a sesquiterpene cyclaseElvia Becerra-Martínez, Yesenia Pacheco-Hernández, Edmundo Lozoya-Gloria, et al.
Chemistry & Biodiversity|July 12, 2022
Fungistatic Films Containing Cinnamon Essential Oil: New Coatings to Preserve the Nutraceutical Content of Avocado Fruit against FusariosisWendy Abril Coyotl-Pérez, Quetzali Nicte Morales-Rabanales, Edmundo Lozoya-Gloria, et al.
Chemistry & Biodiversity|November 23, 2021
Peppermint Essential Oil and Its Major Volatiles as Protective Agents against Soft Rot Caused by Fusarium sambucinum in Cera Pepper (Capsicum pubescens)Marco Antonio Kevin Pérez-Vázquez, Yesenia Pacheco-Hernández, Edmundo Lozoya-Gloria, et al.
Food Research International (Ottawa, Ont.)|March 13, 2023
NMR-based metabolomics to determine the fluctuation of metabolites in hydroponic purslane crops at different harvesting timesCésar Omar Montoya-García, Rosario García-Mateos, J Jesús Magdaleno-Villar, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
1H NMR-based metabolomic fingerprinting to determine metabolite levels in serrano peppers (Capsicum annum L.) grown in two different regionsElvia Becerra-Martínez, Elideth Florentino-Ramos, Nury Pérez-Hernández, et al.
Chemistry & Biodiversity|February 27, 2019
1 H-NMR Based Metabolomics Profiling of Citrus Juices Produced in Veracruz, MéxicoNemesio Villa-Ruano, Nury Pérez-Hernández, L Gerardo Zepeda-Vallejo, et al.
Chemistry & Biodiversity|June 19, 2026
Antihypertensive Potential of Selected Edible Sources From the Northeastern Highlands of Puebla Mexico and Their Main Phenolic CompoundsYesenia Pacheco-Hernández, Edmundo Lozoya-Gloria, Guillermo M Horta-Valerdi, et al.
Food Research International (Ottawa, Ont.)|December 9, 2020
Experimental races of Capsicum annuum cv. jalapeño: Chemical characterization and classification by 1H NMR/machine learningMoisés Ramírez-Meraz, Reinaldo Méndez-Aguilar, Diego Hidalgo-Martínez, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
Bean cultivars (Phaseolus vulgaris L.) under the spotlight of NMR metabolomicsClaudia J Hernández-Guerrero, Nemesio Villa-Ruano, L Gerardo Zepeda-Vallejo, et al.
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