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Nenad Ćetković

Showing results (1-10 of 4) with videos related to

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Foods (Basel, Switzerland)|November 25, 2023
Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry JuiceVanja Travičić, Olja Šovljanski, Ana Tomić, et al.
Foods (Basel, Switzerland)|March 14, 2026
State-of-the-Art Perspectives on Postbiotic-Oriented Systems Derived from Fermented Medicinal Plant ExtractsVanja Travičić, Lato Pezo, Mirjana Sulejmanović, et al.
Pathogens (Basel, Switzerland)|November 25, 2023
Synergistic Strategies of Heat and Peroxyacetic Acid Disinfection Treatments for <i>Salmonella</i> ControlOlja Šovljanski, Aleksandra Ranitović, Ana Tomić, et al.
Foods (Basel, Switzerland)|June 12, 2026
Innovative Use of Kiwano Cloud Point Extract in Bioactive Nanoemulsion DevelopmentTeodora Marić, Nenad Ćetković, Tamara Erceg, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|November 25, 2023
Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry JuiceVanja Travičić, Olja Šovljanski, Ana Tomić, et al.
Foods (Basel, Switzerland)|March 14, 2026
State-of-the-Art Perspectives on Postbiotic-Oriented Systems Derived from Fermented Medicinal Plant ExtractsVanja Travičić, Lato Pezo, Mirjana Sulejmanović, et al.
Pathogens (Basel, Switzerland)|November 25, 2023
Synergistic Strategies of Heat and Peroxyacetic Acid Disinfection Treatments for <i>Salmonella</i> ControlOlja Šovljanski, Aleksandra Ranitović, Ana Tomić, et al.
Foods (Basel, Switzerland)|June 12, 2026
Innovative Use of Kiwano Cloud Point Extract in Bioactive Nanoemulsion DevelopmentTeodora Marić, Nenad Ćetković, Tamara Erceg, et al.
Pageof 1