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Journal of Bacteriology|May 1, 1971
Purification of Bacteroides amylophilus proteaseE M Lesk, T H BlackburnJournal of the American Dietetic Association|November 1, 1987
Nutrition care activities and DRGsS A Blackburn, S P HimburgHealth Promotion Practice|January 21, 2025
Leveraging School-University Partnerships to Support Mental Health and Well-beingKirsten Munk, Samantha Blackburn, Varci HansenAmerican Journal of Community Psychology|November 16, 2023
Looking back, moving forward: 50 years of the American Journal of Community PsychologyNicole E Allen, Allyson M BlackburnJournal of Health Communication|August 21, 2023
Telehealth Talk on Reddit: Understanding How Language Use About Telemedicine Evolved Throughout the COVID-19 PandemicAshley Barrett, Kayla Rhidenour, Kate BlackburnThe Journal of Health Administration Education|March 30, 2026
Contributing Factors to Health Administration Male-Female Salary Differences over Time: An Oaxaca-Blinder Decomposition ApproachEmma McCord, Nir Menachemi, Justin BlackburnApplied Microbiology|February 1, 1971
Uptake and incorporation of amino acids and peptides by Bacteroides amylophilusW A Hullah, T H BlackburnThe American Journal of Clinical Nutrition|July 9, 2005
Science-based solutions to obesity: what are the roles of academia, government, industry, and health care?George L Blackburn, W Allan WalkerThe FEBS Journal|July 30, 2021
PRL-3 promotes a positive feedback loop between STAT1/2-induced gene expression and glycolysis in multiple myelomaCaroline N Smith, Jessica S BlackburnThe Journal of Biological Chemistry|May 25, 1985
The nucleotide sequence of the 17S ribosomal RNA gene of Tetrahymena thermophila and the identification of point mutations resulting in resistance to the antibiotics paromomycin and hygromycinE A Spangler, E H BlackburnPageof 640