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Foods (Basel, Switzerland)|November 27, 2021
How Do Consumers Perceive Sensory Attributes of Apple?Pakeza Drkenda, Asmira Ćulah, Nermina Spaho, et al.Molecules (Basel, Switzerland)|January 8, 2023
Distribution and Stability of Polyphenols in Juices Made from Traditional Apple Cultivars Grown in Bosnia and HerzegovinaAmila Oras, Asima Akagić, Nermina Spaho, et al.Foods (Basel, Switzerland)|May 27, 2023
Alcoholic Fermentation as a Source of Congeners in Fruit SpiritsDamir Stanzer, Karla Hanousek Čiča, Milenko Blesić, et al.Foods (Basel, Switzerland)|April 12, 2020
Geographic Variability of Sugars and Organic Acids in Selected Wild Fruit SpeciesAsima Akagić, Amila Vranac Oras, Sanja Oručević Žuljević, et al.Foods (Basel, Switzerland)|October 14, 2022
A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol CompoundsAsima Akagić, Amila Oras, Fuad Gaši, et al.Foods (Basel, Switzerland)|July 2, 2021
Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan RegionNermina Spaho, Fuad Gaši, Erich Leitner, et al.Pageof 1