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International Microbiology : the Official Journal of the Spanish Society for Microbiology
|
April 9, 2026
The yeasts associated with the fungus-growing termite, Macrotermes michaelseni, of Botswana: biodiversity and potential functional roles
Tawanda Proceed Makopa, Saleh Alwasel, Casper Nyamukondiwa, et al.
International Journal of Food Microbiology
|
April 3, 2017
Kazachstania gamospora and Wickerhamomyces subpelliculosus: Two alternative baker's yeasts in the modern bakery
Nerve Zhou, Anna Judith Schifferdecker, Amparo Gamero, et al.
Frontiers in Microbiology
|
February 9, 2026
Thermotolerant insect-associated selective pressure may drive increased lipid metabolic plasticity and emerging pathogenic potential in yeasts
Casey Van Baalen, Nerve Zhou, Teun Boekhout, et al.
Food Microbiology
|
August 11, 2023
Do microbes evade domestication? - Evaluating potential ferality among diastatic Saccharomyces cerevisiae
Francisca Paraíso, Ana Pontes, Joana Neves, et al.
FEMS Microbiology Letters
|
November 17, 2021
Biosurfactant production by halophilic yeasts isolated from extreme environments in Botswana
Daniel Loeto, Mosimanegape Jongman, Lerato Lekote, et al.
FEMS Microbiology Letters
|
December 13, 2025
Microbial quality of beef tripe (mogodu) sampled from butcheries around Gaborone, Botswana
Koketso Motlhanka, Modiri D Setlhoka, Nerve Zhou, et al.
Plos One
|
March 11, 2017
Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveri
Nerve Zhou, Krishna B S Swamy, Jun-Yi Leu, et al.
BMC Microbiology
|
October 26, 2023
Dung beetle-associated yeasts display multiple stress tolerance: a desirable trait of potential industrial strains
Anita Ejiro Nwaefuna, Mar Garcia-Aloy, Daniel Loeto, et al.
FEMS Yeast Research
|
September 16, 2017
Yeast-bacteria competition induced new metabolic traits through large-scale genomic rearrangements in Lachancea kluyveri
Nerve Zhou, Samuele Bottagisi, Michael Katz, et al.
Journal of Industrial Microbiology & Biotechnology
|
April 24, 2015
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
Sofia Dashko, Nerve Zhou, Tinkara Tinta, et al.
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of 4
Search research articles
Search
Showing results (21-30 of 32) with videos related to
Sort By:
Page
of 4
International Microbiology : the Official Journal of the Spanish Society for Microbiology
|
April 9, 2026
The yeasts associated with the fungus-growing termite, Macrotermes michaelseni, of Botswana: biodiversity and potential functional roles
Tawanda Proceed Makopa, Saleh Alwasel, Casper Nyamukondiwa, et al.
International Journal of Food Microbiology
|
April 3, 2017
Kazachstania gamospora and Wickerhamomyces subpelliculosus: Two alternative baker's yeasts in the modern bakery
Nerve Zhou, Anna Judith Schifferdecker, Amparo Gamero, et al.
Frontiers in Microbiology
|
February 9, 2026
Thermotolerant insect-associated selective pressure may drive increased lipid metabolic plasticity and emerging pathogenic potential in yeasts
Casey Van Baalen, Nerve Zhou, Teun Boekhout, et al.
Food Microbiology
|
August 11, 2023
Do microbes evade domestication? - Evaluating potential ferality among diastatic Saccharomyces cerevisiae
Francisca Paraíso, Ana Pontes, Joana Neves, et al.
FEMS Microbiology Letters
|
November 17, 2021
Biosurfactant production by halophilic yeasts isolated from extreme environments in Botswana
Daniel Loeto, Mosimanegape Jongman, Lerato Lekote, et al.
FEMS Microbiology Letters
|
December 13, 2025
Microbial quality of beef tripe (mogodu) sampled from butcheries around Gaborone, Botswana
Koketso Motlhanka, Modiri D Setlhoka, Nerve Zhou, et al.
Plos One
|
March 11, 2017
Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveri
Nerve Zhou, Krishna B S Swamy, Jun-Yi Leu, et al.
BMC Microbiology
|
October 26, 2023
Dung beetle-associated yeasts display multiple stress tolerance: a desirable trait of potential industrial strains
Anita Ejiro Nwaefuna, Mar Garcia-Aloy, Daniel Loeto, et al.
FEMS Yeast Research
|
September 16, 2017
Yeast-bacteria competition induced new metabolic traits through large-scale genomic rearrangements in Lachancea kluyveri
Nerve Zhou, Samuele Bottagisi, Michael Katz, et al.
Journal of Industrial Microbiology & Biotechnology
|
April 24, 2015
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
Sofia Dashko, Nerve Zhou, Tinkara Tinta, et al.
Page
of 4