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Showing results (351-360 of 732) with videos related to

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BMJ Open|August 8, 2018
What non-technical skills competencies are addressed by Australian standards documents for health professionals who work in secondary and tertiary clinical settings? A qualitative comparative analysisMonica Peddle, Margaret Bearman, Natalie Radomski, et al.
Metabolism: Clinical and Experimental|February 1, 1985
Blunted norepinephrine responsiveness to changing energy states in obese subjectsJ Bazelmans, P J Nestel, K O'Dea, et al.
The American Journal of Clinical Nutrition|October 1, 1990
Comparative effects of three cereal brans on plasma lipids, blood pressure, and glucose metabolism in mildly hypercholesterolemic menM Kestin, R Moss, P M Clifton, et al.
Journal of Insect Physiology|June 10, 2009
Social interactions regulate resource utilization in a Tephritidae fruit flyTamar Zur, Esther Nemny-Lavy, Nikos T Papadopoulos, et al.
The American Journal of Clinical Nutrition|June 1, 1990
n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plantsM Kestin, P Clifton, G B Belling, et al.
Metabolism: Clinical and Experimental|August 1, 1983
Heterogeneity of very-low-density lipoprotein metabolism in hyperlipidemic subjectsP Nestel, T Billington, N Tada, et al.
Medical Teacher|September 17, 2004
The use of handheld computers in scenario-based procedural assessmentsR Kneebone, D Nestel, J Ratnasothy, et al.
Journal of Lipid Research|March 1, 1995
Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophagesM Suzukawa, M Abbey, P R Howe, et al.
Arteriosclerosis (Dallas, Tex.)|January 1, 1990
Effect of fish oil on lipoproteins, lecithin:cholesterol acyltransferase, and lipid transfer protein activity in humansM Abbey, P Clifton, M Kestin, et al.
The Journal of Nutrition|March 22, 2006
Biofortification of staple food cropsPenelope Nestel, Howarth E Bouis, J V Meenakshi, et al.
Pageof 74

Showing results (351-360 of 732) with videos related to

Sort By:
Pageof 74
BMJ Open|August 8, 2018
What non-technical skills competencies are addressed by Australian standards documents for health professionals who work in secondary and tertiary clinical settings? A qualitative comparative analysisMonica Peddle, Margaret Bearman, Natalie Radomski, et al.
Metabolism: Clinical and Experimental|February 1, 1985
Blunted norepinephrine responsiveness to changing energy states in obese subjectsJ Bazelmans, P J Nestel, K O'Dea, et al.
The American Journal of Clinical Nutrition|October 1, 1990
Comparative effects of three cereal brans on plasma lipids, blood pressure, and glucose metabolism in mildly hypercholesterolemic menM Kestin, R Moss, P M Clifton, et al.
Journal of Insect Physiology|June 10, 2009
Social interactions regulate resource utilization in a Tephritidae fruit flyTamar Zur, Esther Nemny-Lavy, Nikos T Papadopoulos, et al.
The American Journal of Clinical Nutrition|June 1, 1990
n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plantsM Kestin, P Clifton, G B Belling, et al.
Metabolism: Clinical and Experimental|August 1, 1983
Heterogeneity of very-low-density lipoprotein metabolism in hyperlipidemic subjectsP Nestel, T Billington, N Tada, et al.
Medical Teacher|September 17, 2004
The use of handheld computers in scenario-based procedural assessmentsR Kneebone, D Nestel, J Ratnasothy, et al.
Journal of Lipid Research|March 1, 1995
Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophagesM Suzukawa, M Abbey, P R Howe, et al.
Arteriosclerosis (Dallas, Tex.)|January 1, 1990
Effect of fish oil on lipoproteins, lecithin:cholesterol acyltransferase, and lipid transfer protein activity in humansM Abbey, P Clifton, M Kestin, et al.
The Journal of Nutrition|March 22, 2006
Biofortification of staple food cropsPenelope Nestel, Howarth E Bouis, J V Meenakshi, et al.
Pageof 74