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Journal of Virology|February 16, 2007
Persistence of cyprinid herpesvirus 3 in infected cultured carp cellsArnon Dishon, Maya Davidovich, Maya Ilouze, et al.
Annual Review of Food Science and Technology|January 7, 2016
Development, Characterization, and Utilization of Food-Grade Polymer OleogelsM Davidovich-Pinhas, Shai Barbut, A G Marangoni
International Journal of Environmental Research and Public Health|February 26, 2020
An Innovative Treatment Approach Using Digital Workflow and CAD-CAM Part 1: The Restoration of Endodontically Treated Molars in ChildrenEsti Davidovich, Boaz Shay, Eyal Nuni, et al.
BMC Infectious Diseases|March 8, 2017
Motives and barriers to safer sex and regular STI testing among MSM soon after HIV diagnosisTitia Heijman, Freke Zuure, Ineke Stolte, et al.
Food Research International (Ottawa, Ont.)|April 3, 2018
Modulating the gel properties of soy glycinin by crosslinking with tyrosinaseSivan Isaschar-Ovdat, Maya Davidovich-Pinhas, Ayelet Fishman
Macromolecular Rapid Communications|July 10, 2018
The Effect of Intramolecular Cross-Linking on Polymer Interactions in SolutionOr Galant, Maya Davidovich-Pinhas, Charles E Diesendruck
Carbohydrate Polymers|December 16, 2014
The gelation of oil using ethyl celluloseM Davidovich-Pinhas, S Barbut, A G Marangoni
The Journal of Clinical Pediatric Dentistry|November 10, 2015
Levels of Stress among General Practitioners, Students and Specialists In Pediatric Dentistry during Dental TreatmentE Davidovich, Y Pessov, A Baniel, et al.
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