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Food & Function|April 4, 2023
The effect of preparation temperature and composition on bigel performance as fat replacersBela Vershkov, Maya Davidovich-PinhasApplied Optics|January 20, 1997
Perturbation theory for electric-field amplitude and phase ripple transfer in frequency doubling and triplingJ M Auerbach, D Eimerl, D Milam, et al.Doklady Biological Sciences : Proceedings of the Academy of Sciences of the USSR, Biological Sciences Sections|December 21, 2023
Effect of Salinity on Reproduction and Fatty Acid Profile of the Microalga Nitzschia сf. thermaloidesN S Repkina, V P Voronin, O I Davidovich, et al.Acta Biomaterialia|September 23, 2010
Alginate-PEGAc: a new mucoadhesive polymerMaya Davidovich-Pinhas, Havazelet Bianco-PeledExperimental Cell Research|February 3, 2018
O-GlcNAcylation affects β-catenin and E-cadherin expression, cell motility and tumorigenicity of colorectal cancerShani Ben Harosh-Davidovich, Isam KhalailaPediatric Dentistry|January 27, 2006
Dental treatment of a child with Rubinstein-Taybi syndromeEsti Davidovich, Dan Eimerl, Benjamin PeretzProceedings of the National Academy of Sciences of the United States of America|December 23, 2008
Structural basis for cross-resistance to ribosomal PTC antibioticsChen Davidovich, Anat Bashan, Ada YonathMicroorganisms|August 23, 2020
Mycobacteriosis in Aquatic Invertebrates: A Review of Its EmergenceNadav Davidovich, Danny Morick, Francesca CarellaFood Chemistry|July 26, 2020
The role of hydrogen bonds in TAG derivative-based oleogel structure and propertiesJasmine Rosen-Kligvasser, Maya Davidovich-PinhasActa Biomaterialia|April 26, 2011
Physical and structural characteristics of acrylated poly(ethylene glycol)-alginate conjugatesMaya Davidovich-Pinhas, Havazelet Bianco-PeledPageof 2,983