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Scandinavian Journal of Immunology|June 1, 1985
Studies of monoclonal antibodies specific for major histocompatibility complex products of the rat. III. Production and characterization of syngeneic and allogeneic monoclonal anti-idiotypic antibodies to monoclonal alloantibodiesS Hemmi, M Fenner, H Binz, et al.
Biochimica Et Biophysica Acta|April 2, 1991
Chemical modification of rat liver microsomal cytochrome P-450: study of enzymic properties and membrane topologyB C Kunz, G Vergères, K H Winterhalter, et al.
Biophysical Journal|March 1, 1987
Isocyanide binding kinetics to monomeric hemoproteins. A study on the ligand partition between solvent and heme pocketE E Di Iorio, K H Winterhalter, G M Giacometti
The Journal of Biological Chemistry|January 5, 1989
Molecular cloning of chicken type VI collagen. Primary structure of the subunit alpha 2(VI)-pepsinB Trüeb, N Schaeren-Wiemers, T Schreier, et al.
Scandinavian Journal of Immunology|December 1, 1986
Cellular location of 'liver-specific' antigen FM Forster, M R Celio, K H Winterhalter, et al.
International Journal of Fertility|January 1, 1978
Clinical evaluation of two biphasic and one triphasic norgestrel/ethinyl estradiol regimensA Larrañaga, J N Sartoretto, M Winterhalter, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 22, 2020
Pyrrolizidine alkaloid profiling of four Boraginaceae species from Northern Germany and implications for the analytical scope proposed for monitoring of maximum levelsInga Mädge, Matthias Gehling, Cindy Schöne, et al.
The Journal of Biological Chemistry|June 18, 2015
Chitoporin from the Marine Bacterium Vibrio harveyi: PROBING THE ESSENTIAL ROLES OF TRP136 AT THE SURFACE OF THE CONSTRICTION ZONEWatcharin Chumjan, Mathias Winterhalter, Albert Schulte, et al.
Journal of Neurochemistry|July 1, 1992
Screening of thiol compounds: depolarization-induced release of glutathione and cysteine from rat brain slicesL Zängerle, M Cuénod, K H Winterhalter, et al.
Journal of Agricultural and Food Chemistry|November 23, 2000
Isolation of black tea pigments using high-speed countercurrent chromatography and studies on properties of black tea polymersA Degenhardt, U H Engelhardt, A S Wendt, et al.
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