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Journal of Agricultural and Food Chemistry|March 9, 2011
Anthocyanin composition of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) cultivars Antonina, Beta Sweet, Deep Purple, and Purple HazeElyana Cuevas Montilla, Miriam Rodriguez Arzaba, Silke Hillebrand, et al.The Journal of Biological Chemistry|March 3, 1995
Tenascin-C binds heparin by its fibronectin type III domain fiveP Weber, D R Zimmermann, K H Winterhalter, et al.Anasthesiologie, Intensivmedizin, Notfallmedizin, Schmerztherapie : AINS|June 16, 2004
[EasyScope - an alternative to the conventional Macintosh laryngoscope?]R Nowak, M Winterhalter, C Grass, et al.Proceedings. Biological Sciences|February 22, 2007
Post-mating disparity between potential and realized immune response in Drosophila melanogasterKenneth M Fedorka, Jodell E Linder, Wade Winterhalter, et al.Small (Weinheim an Der Bergstrasse, Germany)|October 1, 2010
Retrieval of a metabolite from cells with polyelectrolyte microcapsulesDeborah Studer, Raghavendra Palankar, Matthieu Bédard, et al.Journal of Agricultural and Food Chemistry|April 24, 2007
Effects of processing and of storage on the stability of pantothenic acid in sea buckthorn products (Hippophaë rhamnoides L. ssp. rhamnoides) assessed by stable isotope dilution assayDerek Gutzeit, Bernd Klaubert, Michael Rychlik, et al.Biophysical Journal|June 3, 2009
The temperature dependence of lipid membrane permeability, its quantized nature, and the influence of anestheticsAndreas Blicher, Katarzyna Wodzinska, Matthias Fidorra, et al.Journal of Chromatography. A|April 1, 2008
Separation of betalains from berries of Phytolacca americana by ion-pair high-speed counter-current chromatographyGerold Jerz, Tanja Skotzki, Kathrin Fiege, et al.The Journal of Biological Chemistry|October 29, 2021
The C2 entity of chitosugars is crucial in molecular selectivity of the Vibrio campbellii chitoporinWipa Suginta, Surapoj Sanram, Anuwat Aunkham, et al.Food Chemistry|October 2, 2024
Influence of fractionation of polyphenols by membrane chromatography on antioxidant, antimicrobial and proliferation-inhibiting effects of red fruit juicesMagdalena Köpsel, Tina Kostka, Sonja Niesen, et al.Pageof 364