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Bosnian Journal of Basic Medical Sciences|March 15, 2006
Comparison of creatine kinase activity and myoglobin blood level in acute myocardial infarction patientsSabaheta Hasić, Radivoj Jadrić, Emina Kiseljaković, et al.Annals of Oncology : Official Journal of the European Society for Medical Oncology|September 1, 1990
The clonogenic assay with human tumor xenografts: evaluation, predictive value and application for drug screeningD P Berger, H Henss, B R Winterhalter, et al.Angewandte Chemie (International Ed. in English)|February 6, 2020
Electrophysiological Characterization of Transport Across Outer-Membrane Channels from Gram-Negative Bacteria in Presence of LipopolysaccharidesJiajun Wang, Rémi Terrasse, Jayesh Arun Bafna, et al.Journal of Agricultural and Food Chemistry|November 20, 2012
Activity-guided isolation of resveratrol oligomers from a grapevine-shoot extract using countercurrent chromatographySebastian Macke, Gerold Jerz, Michael T Empl, et al.Annales Pharmaceutiques Francaises|April 4, 2007
[Liposomes: support for the formation of stable capsules made of reticulated polyelectrolytes or silicum]M Germain, L Paquereau, M Winterhalter, et al.Chemical Communications (Cambridge, England)|September 21, 2002
p-Sulfonatocalix[6]arene is an effective coacervator of poly(allylamine hydrochloride)V Ball, M Winterhalter, F Perret, et al.Analytical Biochemistry|September 11, 2012
Nanoaggregates of micropurified lipopolysaccharide identified using dynamic light scattering, zeta potential measurement, and TLR4 signaling activityEugenio Hardy, Tobias Kamphuis, Aleksandre Japaridze, et al.The Journal of Biological Chemistry|March 1, 2013
Chitoporin from Vibrio harveyi, a channel with exceptional sugar specificityWipa Suginta, Watcharin Chumjan, Kozhinjampara R Mahendran, et al.Proceedings of the National Academy of Sciences of the United States of America|August 1, 1985
Kinetics of carbon monoxide binding to phenobarbital-induced cytochrome P-450 from rat liver microsomes: a simple bimolecular processM Oertle, C Richter, K H Winterhalter, et al.Journal of Agricultural and Food Chemistry|February 24, 2011
Aroma changes due to second fermentation and glycosylated precursors in Chardonnay and Riesling sparkling winesSebastian Ganss, Frauke Kirsch, Peter Winterhalter, et al.Pageof 364