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Open Heart|November 28, 2025
Feasibility of screening for heart failure in Africa: barriers and facilitators in a low-resourced settingNeusa Jessen, Albertino Damasceno, Pardeep JhundFoods (Basel, Switzerland)|February 15, 2022
Levels of Salt Reduction in Bread, Acceptability and Purchase Intention by Urban Mozambican ConsumersNeusa Jessen, Albertino Damasceno, Patrícia Padrão, et al.Heart (British Cardiac Society)|February 26, 2025
Heart failure in low-income and middle-income countriesIrina Mbanze, Timothy F Spracklen, Neusa Jessen, et al.Public Health Nutrition|February 28, 2020
Sodium content of bread from bakeries in Maputo, Mozambique: trends between 2012 and 2018Neusa Jessen, Patrícia Padrão, Olívia Pinho, et al.Nutrients|August 4, 2017
Urinary Sodium and Potassium Excretion and Dietary Sources of Sodium in Maputo, MozambiqueAna Queiroz, Albertino Damasceno, Neusa Jessen, et al.Public Health Nutrition|August 28, 2019
Prevalence of overweight and obesity in Mozambique in 2005 and 2015Filipa Fontes, Albertino Damasceno, Neusa Jessen, et al.European Journal of Clinical Nutrition|March 29, 2018
Knowledge and behaviors regarding salt intake in MozambiqueNeusa Jessen, Artur Santos, Albertino Damasceno, et al.Global Heart|March 6, 2023
Access to Essential Medicines and Diagnostic Tests for Cardiovascular Diseases in Maputo City, MozambiqueNeusa Jessen, Abhishek Sharma, Jennifer Jones, et al.Foods (Basel, Switzerland)|March 10, 2022
Sodium and Potassium Content of the Most Commonly Available Street Foods in Maputo, MozambiqueNeusa Jessen, Sofia Sousa, Marcello Gelormini, et al.Journal of Cardiovascular Development and Disease|July 28, 2023
Prevalence of Cardiovascular Risk Factors among Young Adults (18-25 Years) in MozambiqueIsa Silva, Albertino Damasceno, Filipa Fontes, et al.Pageof 3