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Nga Tran

Showing results (1-10 of 102) with videos related to

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Public Health Nutrition|July 18, 2009
Contribution of specific dietary factors to CHD in US femalesNga Tran, Leila Barraj
Australasian Psychiatry : Bulletin of Royal Australian and New Zealand College of Psychiatrists|March 31, 2012
Outcomes from a regular medication information programme for consumers with a mental illnessNga Tran, David Castle
Advances in Experimental Medicine and Biology|January 28, 2006
Exposure to acrylamide: placing exposure in contextBarbara J Petersen, Nga Tran
Risk Analysis : an Official Publication of the Society for Risk Analysis|November 13, 2008
A comparison of egg consumption with other modifiable coronary heart disease lifestyle risk factors: a relative risk apportionment studyLeila Barraj, Nga Tran, Pamela Mink
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 30, 2021
Screening level intake estimates of low and no-calorie sweeteners in Argentina, Chile, and PeruLeila Barraj, Xiaoyu Bi, Nga Tran
Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|February 18, 2026
Implementing GPT-4 Learning Models in Dermatology: An Assessment of Medical Quality and UtilityAryan Naik, Peter Vien, Thanh-Nga Tran
The Australian Journal of Rural Health|August 7, 2023
Rural origin student representation in health courses at the University of Tasmania: 2011-2020Belinda Jessup, Nga Tran, Terri Stevens, et al.
Regulatory Toxicology and Pharmacology : RTP|July 9, 2016
Chemistry, manufacturing and exposure assessments to support generally recognized as safe (GRAS) determinationsLeila Barraj, Mary Murphy, Nga Tran, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 18, 2020
Intake of low and no-calorie sweeteners (LNCS) by the Brazilian populationLeila Barraj, Carolyn Scrafford, Xiaoyu Bi, et al.
Macromolecular Rapid Communications|June 6, 2020
Hydrogen-Bonding UCST-Thermosensitive Nanogels by Direct Photo-RAFT Polymerization-Induced Self-Assembly in Aqueous DispersionThi Nga Tran, Sandie Piogé, Laurent Fontaine, et al.
Pageof 11

Showing results (1-10 of 102) with videos related to

Sort By:
Pageof 11
Public Health Nutrition|July 18, 2009
Contribution of specific dietary factors to CHD in US femalesNga Tran, Leila Barraj
Australasian Psychiatry : Bulletin of Royal Australian and New Zealand College of Psychiatrists|March 31, 2012
Outcomes from a regular medication information programme for consumers with a mental illnessNga Tran, David Castle
Advances in Experimental Medicine and Biology|January 28, 2006
Exposure to acrylamide: placing exposure in contextBarbara J Petersen, Nga Tran
Risk Analysis : an Official Publication of the Society for Risk Analysis|November 13, 2008
A comparison of egg consumption with other modifiable coronary heart disease lifestyle risk factors: a relative risk apportionment studyLeila Barraj, Nga Tran, Pamela Mink
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 30, 2021
Screening level intake estimates of low and no-calorie sweeteners in Argentina, Chile, and PeruLeila Barraj, Xiaoyu Bi, Nga Tran
Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|February 18, 2026
Implementing GPT-4 Learning Models in Dermatology: An Assessment of Medical Quality and UtilityAryan Naik, Peter Vien, Thanh-Nga Tran
The Australian Journal of Rural Health|August 7, 2023
Rural origin student representation in health courses at the University of Tasmania: 2011-2020Belinda Jessup, Nga Tran, Terri Stevens, et al.
Regulatory Toxicology and Pharmacology : RTP|July 9, 2016
Chemistry, manufacturing and exposure assessments to support generally recognized as safe (GRAS) determinationsLeila Barraj, Mary Murphy, Nga Tran, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 18, 2020
Intake of low and no-calorie sweeteners (LNCS) by the Brazilian populationLeila Barraj, Carolyn Scrafford, Xiaoyu Bi, et al.
Macromolecular Rapid Communications|June 6, 2020
Hydrogen-Bonding UCST-Thermosensitive Nanogels by Direct Photo-RAFT Polymerization-Induced Self-Assembly in Aqueous DispersionThi Nga Tran, Sandie Piogé, Laurent Fontaine, et al.
Pageof 11