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Food Chemistry|May 11, 2020
A mathematical model for predicting the transport process and quality changes during intermittent microwave convective dryingNghia Duc Pham, M I H Khan, M A Karim
Food & Nutrition Research|October 24, 2018
Nutritional quality of heat-sensitive food materials in intermittent microwave convective dryingNghia Duc Pham, W Martens, M A Karim, et al.
Critical Reviews in Food Science and Nutrition|September 21, 2016
Multi-scale model of food drying: Current status and challengesM M Rahman, Mohammad U H Joardder, M I H Khan, et al.
Critical Reviews in Food Science and Nutrition|December 1, 2017
Quality of plant-based food materials and its prediction during intermittent dryingNghia Duc Pham, Md Imran H Khan, M U H Joardder, et al.
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