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Nhi Thi Yen Tran

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Food Science & Nutrition|July 17, 2023
Developing mango powders by foam mat drying technologyNhi Thi Yen Tran, Thanh Thao Thi Le, Nguyen Huu Nghia, et al.
Food Science & Nutrition|April 17, 2024
Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (<i>Annona muricata</i> L.) during product storageYen Vy Do, Quynh Nhu Thi Le, Nguyen Huu Nghia, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Science & Nutrition|July 17, 2023
Developing mango powders by foam mat drying technologyNhi Thi Yen Tran, Thanh Thao Thi Le, Nguyen Huu Nghia, et al.
Food Science & Nutrition|April 17, 2024
Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (<i>Annona muricata</i> L.) during product storageYen Vy Do, Quynh Nhu Thi Le, Nguyen Huu Nghia, et al.
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