Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
International Journal of Biological Macromolecules|March 13, 2025
The interaction between starch and gluten and related wheat-based noodles quality, a reviewJinrong Wang, Wenjing Qiao, Ni Bian, et al.
International Journal of Biological Macromolecules|March 20, 2025
Understanding key component factors influencing the processing performance of extruded foxtail milletNi Bian, Zijian Wu, Jinrong Wang, et al.
Pageof 1