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Journal of Agricultural and Food Chemistry|April 25, 2023
Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC-MS MethodXiaotong Liu, Jing Sun, Peirong Ji, et al.
Food Chemistry|January 27, 2020
Identification and quantitation of bioactive components from honeycomb (Nidus Vespae)Haoan Zhao, Min Zhu, Keru Wang, et al.
Foods (Basel, Switzerland)|July 29, 2023
Identification of Volatile Markers during Early Zygosaccharomyces rouxii Contamination in Mature and Immature Jujube HoneyYin Wang, Yuanyuan Huang, Ni Cheng, et al.
Frontiers in Immunology|November 29, 2018
A Role for MK2 in Enhancing Neutrophil-Derived ROS Production and Aggravating Liver Ischemia/Reperfusion InjuryLei Sun, Qiong Wu, Yunjuan Nie, et al.
Journal of Traditional and Complementary Medicine|April 19, 2017
Hepatoprotective standardized EtOH-water extract from the seeds of Fraxinus rhynchophylla HanceSen Guo, Tiantian Guo, Ni Cheng, et al.
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