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Foods (Basel, Switzerland)|June 2, 2021
Exploring the Effects of Immersive Virtual Reality Environments on Sensory Perception of Beef Steaks and ChocolateEmily Crofton, Niall Murray, Cristina BotinesteanSensors (Basel, Switzerland)|September 23, 2022
Shape Memory Alloy-Based Wearables: A Review, and Conceptual Frameworks on HCI and HRI in Industry 4.0Rupal Srivastava, Saeed Hamood Alsamhi, Niall Murray, et al.Sensors (Basel, Switzerland)|January 10, 2026
Electromyography (EMG) Signal Processing to Evaluate Low-Frequency TremorsSamantha O'Sullivan, Mark Daly, Niall Murray, et al.Frontiers in Public Health|November 9, 2023
Perceived factors informing the pre-acceptability of digital health innovation by aging respiratory patients: a case study from the Republic of IrelandTara Byrne, Niall Murray, Mary McDonnell-Naughton, et al.Sensors (Basel, Switzerland)|December 3, 2020
A Novel Mixed Methods Approach to Synthesize EDA Data with Behavioral Data to Gain Educational InsightClodagh Reid, Conor Keighrey, Niall Murray, et al.Plos One|March 24, 2020
A Quality of Experience assessment of haptic and augmented reality feedback modalities in a gait analysis systemThiago Braga Rodrigues, Ciarán Ó Catháin, Noel E O'Connor, et al.The Science of the Total Environment|June 1, 2022
Digital transformation of peatland eco-innovations ('Paludiculture'): Enabling a paradigm shift towards the real-time sustainable production of 'green-friendly' products and servicesNeil J Rowan, Niall Murray, Yuansong Qiao, et al.Pageof 1