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Niamat Ullah

Showing results (21-30 of 58) with videos related to

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Cureus|December 10, 2024
Exploring Early Complications in Paraumbilical Hernia Mesh Repair: A Rigorous Six-Month Prospective Study and In-Depth AnalysisNiamat Ullah, Gul Sharif, Muhammad Salman, et al.
International Journal of Biological Macromolecules|June 27, 2018
Development and characterization of agar-based edible films reinforced with nano-bacterial celluloseXuejiao Wang, Chaofan Guo, Wenhui Hao, et al.
Journal of Computer-Aided Molecular Design|January 19, 2026
Multimodal computational approaches coupled with experimental assays to identify flavonoids as potent inhibitors of diabetes and AGEsMuhammad Sohail Adnan, Haider Ali, Niamat Ullah, et al.
International Journal of Biological Macromolecules|December 3, 2016
Development and characterization of bacterial cellulose reinforced biocomposite films based on protein from buckwheat distiller's dried grainsXuejiao Wang, Niamat Ullah, Xuchun Sun, et al.
Journal of Food Science|March 9, 2016
Potential of Glycosidase from Non-Saccharomyces Isolates for Enhancement of Wine AromaKai Hu, Yi Qin, Yong-Sheng Tao, et al.
Sensors (Basel, Switzerland)|March 4, 2017
Performance Analysis of Different Backoff Algorithms for WBAN-Based Emerging Sensor NetworksPervez Khan, Niamat Ullah, Farman Ali, et al.
International Journal of Biological Macromolecules|February 3, 2020
Active biodegradable films based on the whole potato peel incorporated with bacterial cellulose and curcuminYumei Xie, Xuening Niu, Jingwen Yang, et al.
Journal of Food Science|September 10, 2015
Characterization of Bacterial Cellulose by Gluconacetobacter hansenii CGMCC 3917Xianchao Feng, Niamat Ullah, Xuejiao Wang, et al.
Journal of Functional Morphology and Kinesiology|January 20, 2021
The Impact of Participants' Anthropometry on Muscle Activation Levels While Interacting with the Level of Expertise, Task Type, and Single MusclesMorteza Nagahi, Niamat Ullah Ibne Hossain, Vidanelage L Dayarathna, et al.
Food Chemistry|March 21, 2017
Evaluation of aroma enhancement for "Ecolly" dry white wines by mixed inoculation of selected Rhodotorula mucilaginosa and Saccharomyces cerevisiaeXing-Chen Wang, Ai-Hua Li, Marta Dizy, et al.
Pageof 6

Showing results (21-30 of 58) with videos related to

Sort By:
Pageof 6
Cureus|December 10, 2024
Exploring Early Complications in Paraumbilical Hernia Mesh Repair: A Rigorous Six-Month Prospective Study and In-Depth AnalysisNiamat Ullah, Gul Sharif, Muhammad Salman, et al.
International Journal of Biological Macromolecules|June 27, 2018
Development and characterization of agar-based edible films reinforced with nano-bacterial celluloseXuejiao Wang, Chaofan Guo, Wenhui Hao, et al.
Journal of Computer-Aided Molecular Design|January 19, 2026
Multimodal computational approaches coupled with experimental assays to identify flavonoids as potent inhibitors of diabetes and AGEsMuhammad Sohail Adnan, Haider Ali, Niamat Ullah, et al.
International Journal of Biological Macromolecules|December 3, 2016
Development and characterization of bacterial cellulose reinforced biocomposite films based on protein from buckwheat distiller's dried grainsXuejiao Wang, Niamat Ullah, Xuchun Sun, et al.
Journal of Food Science|March 9, 2016
Potential of Glycosidase from Non-Saccharomyces Isolates for Enhancement of Wine AromaKai Hu, Yi Qin, Yong-Sheng Tao, et al.
Sensors (Basel, Switzerland)|March 4, 2017
Performance Analysis of Different Backoff Algorithms for WBAN-Based Emerging Sensor NetworksPervez Khan, Niamat Ullah, Farman Ali, et al.
International Journal of Biological Macromolecules|February 3, 2020
Active biodegradable films based on the whole potato peel incorporated with bacterial cellulose and curcuminYumei Xie, Xuening Niu, Jingwen Yang, et al.
Journal of Food Science|September 10, 2015
Characterization of Bacterial Cellulose by Gluconacetobacter hansenii CGMCC 3917Xianchao Feng, Niamat Ullah, Xuejiao Wang, et al.
Journal of Functional Morphology and Kinesiology|January 20, 2021
The Impact of Participants' Anthropometry on Muscle Activation Levels While Interacting with the Level of Expertise, Task Type, and Single MusclesMorteza Nagahi, Niamat Ullah Ibne Hossain, Vidanelage L Dayarathna, et al.
Food Chemistry|March 21, 2017
Evaluation of aroma enhancement for "Ecolly" dry white wines by mixed inoculation of selected Rhodotorula mucilaginosa and Saccharomyces cerevisiaeXing-Chen Wang, Ai-Hua Li, Marta Dizy, et al.
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