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Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi = Zhonghua Laodong Weisheng Zhiyebing Zazhi = Chinese Journal of Industrial Hygiene and Occupational Diseases|December 22, 2012
[Study on mechanism of trimethyltin chloride-induced apoptosis in PC12 cells]Yan-fang Liang, Yan Qing, Qing-qing DU, et al.
Molecules (Basel, Switzerland)|May 14, 2022
Current Sample Preparation Methodologies for Determination of Catecholamines and Their MetabolitesNian Shi, Xinmiao Bu, Manyu Zhang, et al.
Inorganic Chemistry|September 26, 2015
Calcium Phosphonate Frameworks for Treating Bone Tissue DisordersFa-Nian Shi, José C Almeida, Luisa A Helguero, et al.
Aesthetic Surgery Journal|July 12, 2018
Improvement in the Retention Rate of Transplanted Fat in Muscle by DenervationNian Shi, Shuzhong Guo, Yingjun Su, et al.
Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi = Zhonghua Laodong Weisheng Zhiyebing Zazhi = Chinese Journal of Industrial Hygiene and Occupational Diseases|February 9, 2010
[Protective effect of tert-butylhydroquinone on PC12 cells from neurotoxicity induced by manganese in vitro]Huang-yuan Li, Si-ying Wu, Wei Lin, et al.
Inorganic Chemistry|August 3, 2010
Metal organic frameworks assembled from Y(III), Na(I), and chiral flexible-achiral rigid dicarboxylatesZakariae Amghouz, Laura Roces, Santiago García-Granda, et al.
Fitoterapia|November 17, 2024
Kakuol and asarinin protecting liver injury via HSP90AA1/CDK2/mTOR signaling pathwayLing Jiang, Cai-Bo Tian, Rui-Han Ye, et al.
Food Chemistry|July 10, 2023
One-pot derivatization/extraction coupled with liquid chromatography-tandem mass spectrometry for furfurals determinationDi Chen, Bin Wang, Xin-Li Xu, et al.
Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi = Zhonghua Laodong Weisheng Zhiyebing Zazhi = Chinese Journal of Industrial Hygiene and Occupational Diseases|February 6, 2004
[Effects of deltamethrin on cell survival rate and intracellular free Ca2+ concentration in primary cultured astrocytes of rat]You-tong Wu, Nian Shi, Su-qing Wang, et al.
Food Chemistry: X|January 14, 2025
Comparison of chemical constituents in Lysimachia species and their antimicrobial activity for extending the shelf life of foodsLi-Li Chen, Shuang Long Yang, Ji-Cun Bao, et al.
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