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International Journal of Biological Macromolecules|November 23, 2018
Immune-enhancing effects of polysaccharides from purple sweet potatoChao Tang, Jian Sun, Jun Liu, et al.International Journal of Biological Macromolecules|April 14, 2018
Characterization, antioxidant activity and hepatoprotective effect of purple sweetpotato polysaccharidesJian Sun, Bo Zhou, Chao Tang, et al.International Journal of Biological Macromolecules|March 25, 2019
Structural characterization and anti-inflammatory activity of alkali-soluble polysaccharides from purple sweet potatoHong Chen, Jian Sun, Jun Liu, et al.International Journal of Biological Macromolecules|March 15, 2020
Anti-inflammatory properties and gut microbiota modulation of an alkali-soluble polysaccharide from purple sweet potato in DSS-induced colitis miceJian Sun, Hong Chen, Juan Kan, et al.Pageof 2