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Journal of Food Science|October 28, 2025
Functional and Nutritional Properties of Proteins From Barley Malting By-ProductsNiccolò Pilla, Elisa De Arcangelis, Gianfranco Pannella, et al.
Nutrients|April 27, 2024
Development of a Database of LanguaLTM and FoodEx2 Codes of 50 Ready-to-Eat ProductsAlessandra Durazzo, Tommaso D'Andrea, Paolo Gabrielli, et al.
Natural Product Research|November 12, 2024
Portulaca oleracea L.: literature quantitative research analysisMaria Mattera, Niccolò Pilla, Altero Aguzzi, et al.
International Journal of Molecular Sciences|April 27, 2024
Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal MilkVicente Agulló, Claudia Favari, Niccolò Pilla, et al.
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