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Nicharee Wisuthiphaet

Showing results (1-10 of 14) with videos related to

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Frontiers in Microbiology|April 17, 2026
Phage amplification-coupled CRISPR/Cas12a system for selective detection of viable <i>E. coli</i> in fresh produceNicharee Wisuthiphaet, Ahmed El-Moghazy, Nitin Nitin
Journal of Food Protection|November 9, 2024
Detection of Escherichia coli Using Bacteriophage T7 and Analysis of Excitation‑Emission Matrix Fluorescence SpectroscopyNicharee Wisuthiphaet, Huanle Zhang, Xin Liu, et al.
Plos One|June 6, 2020
Rapid detection of Escherichia coli using bacteriophage-induced lysis and image analysisXu Yang, Nicharee Wisuthiphaet, Glenn M Young, et al.
AMB Express|April 21, 2019
Rapid detection of Escherichia coli in beverages using genetically engineered bacteriophage T7Nicharee Wisuthiphaet, Xu Yang, Glenn M Young, et al.
ACS Applied Materials & Interfaces|August 20, 2021
A Novel <i>N</i>-Halamine Biocidal Nanofibrous Membrane for Chlorine Rechargeable Rapid Water Disinfection ApplicationsYue Ma, Nicharee Wisuthiphaet, Nitin Nitin, et al.
Frontiers in Microbiology|March 21, 2022
Quantitative Imaging of Bacteriophage Amplification for Rapid Detection of Bacteria in Model FoodsNicharee Wisuthiphaet, Xu Yang, Glenn M Young, et al.
Applied and Environmental Microbiology|December 19, 2022
Accelerating the Detection of Bacteria in Food Using Artificial Intelligence and Optical ImagingLuyao Ma, Jiyoon Yi, Nicharee Wisuthiphaet, et al.
Frontiers in Microbiology|August 23, 2021
Application of Engineered Bacteriophage T7 in the Detection of Bacteria in Food MatricesNicharee Wisuthiphaet, Xu Yang, Glenn M Young, et al.
Water Research|June 30, 2023
AI-enabled biosensing for rapid pathogen detection: From liquid food to agricultural waterJiyoon Yi, Nicharee Wisuthiphaet, Pranav Raja, et al.
Frontiers in Artificial Intelligence|July 11, 2022
Spectroscopy Approaches for Food Safety Applications: Improving Data Efficiency Using Active Learning and Semi-supervised LearningHuanle Zhang, Nicharee Wisuthiphaet, Hemiao Cui, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Frontiers in Microbiology|April 17, 2026
Phage amplification-coupled CRISPR/Cas12a system for selective detection of viable <i>E. coli</i> in fresh produceNicharee Wisuthiphaet, Ahmed El-Moghazy, Nitin Nitin
Journal of Food Protection|November 9, 2024
Detection of Escherichia coli Using Bacteriophage T7 and Analysis of Excitation‑Emission Matrix Fluorescence SpectroscopyNicharee Wisuthiphaet, Huanle Zhang, Xin Liu, et al.
Plos One|June 6, 2020
Rapid detection of Escherichia coli using bacteriophage-induced lysis and image analysisXu Yang, Nicharee Wisuthiphaet, Glenn M Young, et al.
AMB Express|April 21, 2019
Rapid detection of Escherichia coli in beverages using genetically engineered bacteriophage T7Nicharee Wisuthiphaet, Xu Yang, Glenn M Young, et al.
ACS Applied Materials & Interfaces|August 20, 2021
A Novel <i>N</i>-Halamine Biocidal Nanofibrous Membrane for Chlorine Rechargeable Rapid Water Disinfection ApplicationsYue Ma, Nicharee Wisuthiphaet, Nitin Nitin, et al.
Frontiers in Microbiology|March 21, 2022
Quantitative Imaging of Bacteriophage Amplification for Rapid Detection of Bacteria in Model FoodsNicharee Wisuthiphaet, Xu Yang, Glenn M Young, et al.
Applied and Environmental Microbiology|December 19, 2022
Accelerating the Detection of Bacteria in Food Using Artificial Intelligence and Optical ImagingLuyao Ma, Jiyoon Yi, Nicharee Wisuthiphaet, et al.
Frontiers in Microbiology|August 23, 2021
Application of Engineered Bacteriophage T7 in the Detection of Bacteria in Food MatricesNicharee Wisuthiphaet, Xu Yang, Glenn M Young, et al.
Water Research|June 30, 2023
AI-enabled biosensing for rapid pathogen detection: From liquid food to agricultural waterJiyoon Yi, Nicharee Wisuthiphaet, Pranav Raja, et al.
Frontiers in Artificial Intelligence|July 11, 2022
Spectroscopy Approaches for Food Safety Applications: Improving Data Efficiency Using Active Learning and Semi-supervised LearningHuanle Zhang, Nicharee Wisuthiphaet, Hemiao Cui, et al.
Pageof 2