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Msystems
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February 20, 2025
Integrating sequence composition information into microbial diversity analyses with k-mer frequency counting
Nicholas A Bokulich
Cell Host & Microbe
|
April 13, 2023
Microbiomes in Neverland
Emma Slack, Nicholas A Bokulich
Cell Metabolism
|
December 3, 2014
A bitter aftertaste: unintended effects of artificial sweeteners on the gut microbiome
Nicholas A Bokulich, Martin J Blaser
Applied and Environmental Microbiology
|
February 5, 2013
Improved selection of internal transcribed spacer-specific primers enables quantitative, ultra-high-throughput profiling of fungal communities
Nicholas A Bokulich, David A Mills
Trends in Microbiology
|
September 13, 2024
Bioinformatics challenges for profiling the microbiome in cancer: pitfalls and opportunities
Nicholas A Bokulich, Michael S Robeson
Microbiology and Molecular Biology Reviews : MMBR
|
May 24, 2013
The microbiology of malting and brewing
Nicholas A Bokulich, Charles W Bamforth
BMB Reports
|
July 27, 2012
Next-generation approaches to the microbial ecology of food fermentations
Nicholas A Bokulich, David A Mills
Food Microbiology
|
April 6, 2012
Differentiation of mixed lactic acid bacteria communities in beverage fermentations using targeted terminal restriction fragment length polymorphism
Nicholas A Bokulich, David A Mills
Applied and Environmental Microbiology
|
June 25, 2013
Facility-specific "house" microbiome drives microbial landscapes of artisan cheesemaking plants
Nicholas A Bokulich, David A Mills
Applied and Environmental Microbiology
|
April 30, 2025
Exploring sub-species variation in food microbiomes: a roadmap to reveal hidden diversity and functional potential
Lena Flörl, Annina Meyer, Nicholas A Bokulich
Page
of 9
Search research articles
Search
Showing results (1-10 of 84) with videos related to
Sort By:
Page
of 9
Msystems
|
February 20, 2025
Integrating sequence composition information into microbial diversity analyses with k-mer frequency counting
Nicholas A Bokulich
Cell Host & Microbe
|
April 13, 2023
Microbiomes in Neverland
Emma Slack, Nicholas A Bokulich
Cell Metabolism
|
December 3, 2014
A bitter aftertaste: unintended effects of artificial sweeteners on the gut microbiome
Nicholas A Bokulich, Martin J Blaser
Applied and Environmental Microbiology
|
February 5, 2013
Improved selection of internal transcribed spacer-specific primers enables quantitative, ultra-high-throughput profiling of fungal communities
Nicholas A Bokulich, David A Mills
Trends in Microbiology
|
September 13, 2024
Bioinformatics challenges for profiling the microbiome in cancer: pitfalls and opportunities
Nicholas A Bokulich, Michael S Robeson
Microbiology and Molecular Biology Reviews : MMBR
|
May 24, 2013
The microbiology of malting and brewing
Nicholas A Bokulich, Charles W Bamforth
BMB Reports
|
July 27, 2012
Next-generation approaches to the microbial ecology of food fermentations
Nicholas A Bokulich, David A Mills
Food Microbiology
|
April 6, 2012
Differentiation of mixed lactic acid bacteria communities in beverage fermentations using targeted terminal restriction fragment length polymorphism
Nicholas A Bokulich, David A Mills
Applied and Environmental Microbiology
|
June 25, 2013
Facility-specific "house" microbiome drives microbial landscapes of artisan cheesemaking plants
Nicholas A Bokulich, David A Mills
Applied and Environmental Microbiology
|
April 30, 2025
Exploring sub-species variation in food microbiomes: a roadmap to reveal hidden diversity and functional potential
Lena Flörl, Annina Meyer, Nicholas A Bokulich
Page
of 9