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Nicholas A Bokulich

Showing results (1-10 of 84) with videos related to

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Msystems|February 20, 2025
Integrating sequence composition information into microbial diversity analyses with k-mer frequency countingNicholas A Bokulich
Cell Host & Microbe|April 13, 2023
Microbiomes in NeverlandEmma Slack, Nicholas A Bokulich
Cell Metabolism|December 3, 2014
A bitter aftertaste: unintended effects of artificial sweeteners on the gut microbiomeNicholas A Bokulich, Martin J Blaser
Applied and Environmental Microbiology|February 5, 2013
Improved selection of internal transcribed spacer-specific primers enables quantitative, ultra-high-throughput profiling of fungal communitiesNicholas A Bokulich, David A Mills
Trends in Microbiology|September 13, 2024
Bioinformatics challenges for profiling the microbiome in cancer: pitfalls and opportunitiesNicholas A Bokulich, Michael S Robeson
Microbiology and Molecular Biology Reviews : MMBR|May 24, 2013
The microbiology of malting and brewingNicholas A Bokulich, Charles W Bamforth
BMB Reports|July 27, 2012
Next-generation approaches to the microbial ecology of food fermentationsNicholas A Bokulich, David A Mills
Food Microbiology|April 6, 2012
Differentiation of mixed lactic acid bacteria communities in beverage fermentations using targeted terminal restriction fragment length polymorphismNicholas A Bokulich, David A Mills
Applied and Environmental Microbiology|June 25, 2013
Facility-specific "house" microbiome drives microbial landscapes of artisan cheesemaking plantsNicholas A Bokulich, David A Mills
Applied and Environmental Microbiology|April 30, 2025
Exploring sub-species variation in food microbiomes: a roadmap to reveal hidden diversity and functional potentialLena Flörl, Annina Meyer, Nicholas A Bokulich
Pageof 9

Showing results (1-10 of 84) with videos related to

Sort By:
Pageof 9
Msystems|February 20, 2025
Integrating sequence composition information into microbial diversity analyses with k-mer frequency countingNicholas A Bokulich
Cell Host & Microbe|April 13, 2023
Microbiomes in NeverlandEmma Slack, Nicholas A Bokulich
Cell Metabolism|December 3, 2014
A bitter aftertaste: unintended effects of artificial sweeteners on the gut microbiomeNicholas A Bokulich, Martin J Blaser
Applied and Environmental Microbiology|February 5, 2013
Improved selection of internal transcribed spacer-specific primers enables quantitative, ultra-high-throughput profiling of fungal communitiesNicholas A Bokulich, David A Mills
Trends in Microbiology|September 13, 2024
Bioinformatics challenges for profiling the microbiome in cancer: pitfalls and opportunitiesNicholas A Bokulich, Michael S Robeson
Microbiology and Molecular Biology Reviews : MMBR|May 24, 2013
The microbiology of malting and brewingNicholas A Bokulich, Charles W Bamforth
BMB Reports|July 27, 2012
Next-generation approaches to the microbial ecology of food fermentationsNicholas A Bokulich, David A Mills
Food Microbiology|April 6, 2012
Differentiation of mixed lactic acid bacteria communities in beverage fermentations using targeted terminal restriction fragment length polymorphismNicholas A Bokulich, David A Mills
Applied and Environmental Microbiology|June 25, 2013
Facility-specific "house" microbiome drives microbial landscapes of artisan cheesemaking plantsNicholas A Bokulich, David A Mills
Applied and Environmental Microbiology|April 30, 2025
Exploring sub-species variation in food microbiomes: a roadmap to reveal hidden diversity and functional potentialLena Flörl, Annina Meyer, Nicholas A Bokulich
Pageof 9