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Nicholas E Day

Showing results (61-70 of 73) with videos related to

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Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 9, 2005
Is the association with fiber from foods in colorectal cancer confounded by folate intake?Sheila A Bingham, Teresa Norat, Aurelie Moskal, et al.
International Journal of Cancer|November 26, 2003
Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation into Cancer and NutritionAnthony B Miller, Hans-Peter Altenburg, Bas Bueno-de-Mesquita, et al.
Cancer Research|July 5, 2006
TP53 and KRAS2 mutations in plasma DNA of healthy subjects and subsequent cancer occurrence: a prospective studyEmmanuelle Gormally, Paolo Vineis, Giuseppe Matullo, et al.
The British Journal of Nutrition|February 16, 2008
Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective studyMarco Peluso, Luisa Airoldi, Armelle Munnia, et al.
International Journal of Cancer|July 15, 2004
Amount of DNA in plasma and cancer risk: a prospective studyEmmanuelle Gormally, Pierre Hainaut, Elodie Caboux, et al.
International Journal of Cancer|February 8, 2006
Air pollution and risk of lung cancer in a prospective study in EuropePaolo Vineis, Gerard Hoek, Michal Krzyzanowski, et al.
Cancer Research|September 6, 2005
DNA adducts and lung cancer risk: a prospective studyMarco Peluso, Armelle Munnia, Gerard Hoek, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 21, 2005
4-Aminobiphenyl-hemoglobin adducts and risk of smoking-related disease in never smokers and former smokers in the European Prospective Investigation into Cancer and Nutrition prospective studyLuisa Airoldi, Paolo Vineis, Alessandro Colombi, et al.
Journal of the National Cancer Institute|June 16, 2005
Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutritionTeresa Norat, Sheila Bingham, Pietro Ferrari, et al.
International Journal of Cancer|December 29, 2005
Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Carlos A González, Guillem Pera, Antonio Agudo, et al.
Pageof 8

Showing results (61-70 of 73) with videos related to

Sort By:
Pageof 8
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 9, 2005
Is the association with fiber from foods in colorectal cancer confounded by folate intake?Sheila A Bingham, Teresa Norat, Aurelie Moskal, et al.
International Journal of Cancer|November 26, 2003
Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation into Cancer and NutritionAnthony B Miller, Hans-Peter Altenburg, Bas Bueno-de-Mesquita, et al.
Cancer Research|July 5, 2006
TP53 and KRAS2 mutations in plasma DNA of healthy subjects and subsequent cancer occurrence: a prospective studyEmmanuelle Gormally, Paolo Vineis, Giuseppe Matullo, et al.
The British Journal of Nutrition|February 16, 2008
Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective studyMarco Peluso, Luisa Airoldi, Armelle Munnia, et al.
International Journal of Cancer|July 15, 2004
Amount of DNA in plasma and cancer risk: a prospective studyEmmanuelle Gormally, Pierre Hainaut, Elodie Caboux, et al.
International Journal of Cancer|February 8, 2006
Air pollution and risk of lung cancer in a prospective study in EuropePaolo Vineis, Gerard Hoek, Michal Krzyzanowski, et al.
Cancer Research|September 6, 2005
DNA adducts and lung cancer risk: a prospective studyMarco Peluso, Armelle Munnia, Gerard Hoek, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 21, 2005
4-Aminobiphenyl-hemoglobin adducts and risk of smoking-related disease in never smokers and former smokers in the European Prospective Investigation into Cancer and Nutrition prospective studyLuisa Airoldi, Paolo Vineis, Alessandro Colombi, et al.
Journal of the National Cancer Institute|June 16, 2005
Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutritionTeresa Norat, Sheila Bingham, Pietro Ferrari, et al.
International Journal of Cancer|December 29, 2005
Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Carlos A González, Guillem Pera, Antonio Agudo, et al.
Pageof 8