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Molecular Nutrition & Food Research|August 3, 2011
Mass spectrometry-based quantification of myocardial protein adducts with acrolein in an in vivo model of oxidative stressJianyong Wu, Jan F Stevens, Claudia S MaierCurrent Research in Food Science|June 2, 2023
Dietary (poly)phenols mitigate inflammatory bowel disease: Therapeutic targets, mechanisms of action, and clinical observationsPaige E Jamieson, Franck Carbonero, Jan F StevensCurrent Protocols in Toxicology|May 15, 2013
Simultaneous, untargeted metabolic profiling of polar and nonpolar metabolites by LC-Q-TOF mass spectrometryJay S Kirkwood, Claudia Maier, Jan F StevensAntioxidants & Redox Signaling|November 1, 2017
Mitochondria-Centric Review of Polyphenol Bioactivity in Cancer ModelsJan F Stevens, Johana S Revel, Claudia S MaierCurrent Opinion in Food Science|September 14, 2020
Potential use of polyphenols in the battle against COVID-19Ines L Paraiso, Johana S Revel, Jan F StevensJournal of Agricultural and Food Chemistry|May 13, 2008
Characterization of phytoecdysteroid glycosides in Meadowfoam (Limnanthes alba) seed meal by positive and negative ion LC-MS/MSJan F Stevens, Ralph L Reed, Jeffrey T MorréZeitschrift Fur Naturforschung. C, Journal of Biosciences|July 23, 2002
On the occurrence of exudate flavonoids in the borage family (Boraginaceae)Eckhard Wollenweber, Rüdiger Wehde, Marion Dörr, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|January 23, 2016
Stable isotope-assisted LC-MS/MS monitoring of glyceryl trinitrate bioactivation in a cell culture model of nitrate toleranceElizabeth R Axton, Elizabeth A Hardardt, Jan F StevensCurrent Protocols|March 5, 2024
Profiling of Oxylipins as Markers of Oxidative Stress in Biological SamplesLiping Yang, Jaewoo Choi, Claudia S Maier, et al.Phytochemistry|February 20, 2003
Taxonomic significance of flavonoid variation in temperate species of NothofagusEckhard Wollenweber, Jan F Stevens, Marion Dörr, et al.Pageof 14